1-2-3 Grilled Salmon Easy Dinner
1/3 cup olive oil
3 tablespoons soy sauce
2 tablespoons Dijon mustard
½ teaspoon dried minced garlic
6 salmon fillets (5-8 oz each)
In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate 30 minutes. Refrigerate unused marinade.
Drain fish from marinade and discard used marinade. Pre-heat grill to medium to high heat. Lightly oil grill grate to prevent sticking. Grill salmon skin side down, covered, over high heat 5-10 minutes or until fish flakes easily off skin.
To serve, drizzle with heated reserved marinade.
From prep to table: 10 minutes prep, 30 minutes marinating, grilling 5-10 min