Mert’s Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Fresh Wild Caught Whitefish fillets
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Fresh Wild Caught Speckled Sea Trout
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Fresh Wild Caught American Red Snapper
Wild Caught Tuna Loin Steaks (Sushi Grade)
Fresh Wild Caught Canadian “Piper Point” Fresh In-Shell Oysters
Fresh Farm Raised P.E.I. Blue Mussels
Superior Smoked Whitefish Spread 5 oz tub $3.49 each

Check out our frozen fish selection where you will find popular fish portions at 10% off the regular fresh price.  Stock up your freezer – frozen fish thaws very quickly and is great for those winter meals out of the oven or broiler or for those hardy folks, off the grill.

Good Saturday, 12/09/17, through Sunday, 12/17/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Chuck Roast $5.99 lb – Mert’s very favorite roast!
3. Boneless Beef English Roast $4.99 lb
4. All Natural Boneless Pork Loin and Butterfly Chops $3.49 lb
5. All Natural Boneless Pork Loin Roast $2.99 lb
6. All Natural Boneless Skinless Chicken Breast $3.49 lb
7. Frozen Beef Steak Sale – 25% off (at the register) already reduced retails.  These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

Good Saturday, 12/02/17, through Sunday, 12/10/17
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – perfect for burgers, meat loaf or pasta sauce.
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef English Roast $4.99 lb
4.Boneless Beef Top Sirloin Steaks $7.99 lb
5.Frozen Beef Steak Sale – 25% off (at the register) already reduced retails.  These are vac packed steaks ready for your freezer – they will thaw quickly for that last minute meal.
Filet Mignon
New York Strips
Flank Steak
Ribeyes, boneless or bone-in
T-Bones/Porterhouses
Flat Iron

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