7/26/19 Salmon Burgers
1 lb ground salmon, thawed
1 large egg, lightly beaten
½ cup bread crumbs
1 clove garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped dill
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
Ground black pepper
In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, Dijon mustard, Worcestershire and red pepper flakes. Season with salt & black pepper to taste & stir until fully combined. Form into three 1/3 lb patties or four ¼ lb patties.
To skillet cook, heat oil. Add patties & cook until golden, about 4 minutes on each side.
To grill cook, preheat grill to medium heat. Lightly oil grill grate to prevent sticking. If the burgers are firm enough, place directly on the grate. If not, put aluminum foil or a grill pan on the grate. Cook burgers, covered, 4 to 5 minutes on a side, turning once.
Remove and allow to rest for 3 to 4 minutes before serving.
Serves 3 to 4
From prep to table 15 to 20 minutes