Bacon & Swiss Chicken Sandwiches
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast portions (4 oz each)
½ teaspoon McCormick’s Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked & crumbled
Lettuce leaves (optional)
Tomato slices (optional)
In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to ½ inch thickness. Sprinkle chicken with steak seasoning.
Preheat grill to medium heat. Lightly oil grill grate to prevent sticking. Grill the chicken, covered, for 4-6 minutes on each side or until internal temperature reaches 165 degrees F. Top with the cheese during the last minute of cooking to melt it.
Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted (or toast in toaster oven or toaster). Serve chicken on buns with bacon, mayonnaise mixture and, if desired lettuce and tomato.
From prep to table 30 minutes