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Brown Sugar-Glazed Baked Salmon

Ingredients:
1 lb salmon fillets
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons brown sugar
1 tablespoon soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice vinegar

Directions:
Preheat oven to 425 degrees F.  Cut salmon into four pieces.  Place in a foil-lined baking pan; sprinkle with salt and pepper.  Bake, uncovered, 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar.  Bring to a boil.  Brush evenly over salmon.  Broil 6 inch from heat 1-2 minutes or until fish flakes easily with a fork and separates from the skin.
Serves 4
From prep to table 25-30 minutes

2/15/19 New Items

Food For Thought Bourbon Caramel Sauce Topping (Michigan Made)
Food For Thought Salted Caramel Sauce Topping (Michigan Made)
Bell’s Official Hazy India Pale Ale (Michigan Made)
New Holland Dragon’s Milk (Michigan Made)

2/16/19 Mert’s Meats Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 2/16/19 through Sunday, 2/24/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
    • Lesser Amounts $4.49 lb
  • Boneless Beef Rump Roast $4.99 lb
  • Bulk Mild Breakfast Sausage $2.99 lb
  • Smoked Pork Chops $4.99 lb

Good Monday, 2/18/19 through Sunday, 2/24/19

  • All natural Boneless Skinless Chicken Breast $3.49 lb

Good Saturday, 2/9/19 through Sunday, 2/17/19

  • Bone-In T-Bone or Porterhouse Steak $9.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.49 lb 10 lb bag
    • Lesser Amounts $2.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Ground Beef Sirloin $4.99 lb

2/9/19 Specials – includes Valentines specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 2/9/19 through Sunday, 2/17/19

  • Bone-In T-Bone or Porterhouse Steak $9.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.49 lb 10 lb bag
    • Lesser Amounts $2.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Ground Beef Sirloin $4.99 lb

Good Saturday, 2/9/19 through Thursday, 2/14/19 (Valentines Seafood Specials)

  • Valentines Day Dinner Bundle: Two 12 oz Center Cut New York Strip Steaks and One 15-16 oz Wild Caught Cold Water Lobster Tail for $65.00.

  • Extra Large Red King Crab Legs $29.99 lb – save $10.00 lb
  • Superior Brand Smoked Salmon or Whitefish spreads 5 oz – save $.50 each
  • Wholey Brand Cooked 41-50 ct Shrimp 1 lb bag – save $3.00 bag
  • Whole Brand Cooked 16-20 ct Shrimp 1 lb bag – save $1.50 bag
  • 4 oz Wild Caught Cold Water Lobster Tail $8.00 each – save $1.99 each
  • 7-8 oz Wild Caught Cold Water Lobster Tail $32.99 lb – save $4.00 lb
  • 14-16 oz Wild Caught Cold Water Lobster Tail $42.00 lb – save $7.99 lb
  • Wild Caught Gulf Raw 16-20 Shrimp $14.99 1 lb bag – save $1.00 bag
  • Wild Caught Gulf Raw 16-20 Shrimp $13.99 lb bulk in seafood ice case – save $1.50 lb
  • Mert’s Fresh Krab Dip $5.99 lb – save $1.00 lb
  • Good Saturday, 2/2/19 through Sunday, 2/10/19
  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
    • Lesser Amounts $4.49 lb
  • All Natural Bone-In Pork Shoulder $1.99 lb
  • All Natural Boneless Pork Shoulder $2.49 lb
  • Fresh Bulk Chorizo Sausage $3.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.49 lb 10 pound bag
    • Lesser Amounts $2.99 lb

Breaded Pork Chops – Easy Dinner

Ingredients:
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/3 cup prepared ranch salad dressing
6 pork chops ½ inch thick, 6-8 oz each *
*Boneless or Bone-in – your choice

Directions:
Pre-heat oven to 375 degrees F. In a shallow bowl, combine bread crumbs and cheese.  Place dressing in another shallow dish.  Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13×9 baking pan.  Bake, uncovered, for 25 minutes or until meat reaches desired doneness (for medium, 155 degrees internal temp – remember that meat will still cook even after removing from the oven). Let stand 5 minutes before serving.
Serves 6
From prep to table 30 minutes

2/2/19 Specials

Good Friday, 2/1/19 through Sunday, 2/3/19 – Super Bowl Seafood Specials!

  • Wholey Brand 41-50 ct Cooked Shrimp 1 lb bag $9.99 each (save $3 per bag)
  • Wholey Brand 16-20 ct Cooked Shrimp 1 lb bag $16.49 each (save $1.50 per bag)
  • Mert’s Meats Fresh Krab Dip $6.99 lb
  • Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones $13.99 lb (save 1.50 lb)
  • Superior Smoked Whitefish or Smoked Salmon Spreads 5 oz $3.49 each (save $.50 each)
  • Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones $14.99 1 lb bag (save $1 per bag)
  • Seafood On Ice at Mert’s Meats
    Wild Caught Tuna Loin Steaks (sushi safe)
    Fresh Wild Caught Whitefish Fillets
    Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
    Norway Farm Raised Atlantic Salmon (sushi safe)
    Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones
    Wild Caught USA Sockeye Salmon (sushi safe)
    Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 2/2/19 through Sunday, 2/10/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
    • Lesser Amounts $4.49 lb
  • All Natural Bone-In Pork Shoulder $1.99 lb
  • All Natural Boneless Pork Shoulder $2.49 lb
  • Fresh Bulk Chorizo Sausage $3.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.49 lb 10 pound bag
    • Lesser Amounts $2.99 lb

Good Saturday, 1/26/19 through Sunday, 2/3/19

  • Bone-In Beef Porterhouse Steak $9.99 lb
  • Bone-In Beef T-Bone Steak $9.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Bulk Mild Breakfast Sausage $2.99 lb

Parmesan Chicken Nuggets – Easy Dinner

Ingredients:
¼ cup butter, melted
1 cup panko (Japanese) bread crumbs
½ cup grated Parmesan cheese
½ teaspoon kosher or coarse salt
1 ½ pounds boneless skinless chicken breast, cut into 1 inch cubes

Directions:
Preheat oven to 375 degrees F.  Place butter in a shallow bowl.  Combine the bread crumbs, cheese and salt in another shallow bowl.
Dip chicken in butter, then roll in crumbs.
Place chicken in a single layer on two baking pans.  Bake 15-18 minutes until no longer pink, turning once.  Serve with marinara sauce or ranch dressing if desired.
Serves 8
From prep to table 30 to 40 minutes

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh USA Farm Raised Striped Sea Bass
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/26/19 through Sunday, 2/3/19

  • Bone-In Beef Porterhouse Steak $9.99 lb
  • Bone-In Beef T-Bone Steak $9.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Bulk Mild Breakfast Sausage $2.99 lb

Good Friday, 2/1/19 through Sunday, 2/3/19 – Super Bowl Seafood Specials!

  • Wholey Brand 41-50 ct Cooked Shrimp 1 lb bag $9.99 each (save $3 per bag)
  • Wholey Brand 16-20 ct Cooked Shrimp 1 lb bag $16.49 each (save $1.50 per bag)
  • Mert’s Meats Fresh Krab Dip $6.99 lb
  • Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics and Hormones $13.99 lb (save 1.50 lb)
  • Superior Smoked Whitefish or Smoked Salmon Spreads 5 oz $3.49 each (save $.50 each)

 

  • Good Saturday, 1/19/19 through Sunday, 1/27/19
  • All natural Boneless Skinless Chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Boneless Beef Sirloin Tip Roast $4.99 lb
  • Boneless Beef Stew Meat $4.99 lb
  • Bulk Fresh Chorizo Sausage $3.49 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb

Beef French Onion Pot Pie – Easy Dinner

Ingredients:
1 pound lean ground beef
1 small onion, chopped
1 can (10.5 oz) condensed French onion soup
1 ½ cups shredded mozzarella
1 tube (12 oz) refrigerated buttermilk biscuits

Directions:
Preheat oven to 350 degrees F.  In a large skillet, cook beef and onion until meat is no longer pink, breaking beef into crumbles; drain.  Stir in soup; bring to a boil.
Transfer to an ungreased 9 inch deep-dish pie plate; sprinkle with cheese.  Bake 5 minutes or until cheese is melted.  Top with biscuits and bake 15- 20 minutes longer or until biscuits are golden brown.
Serves 4
From prep to table 30 minutes

1/19/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/19/19 through Sunday, 1/27/19

  • All natural Boneless Skinless Chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Boneless Beef Sirloin Tip Roast $4.99 lb
  • Boneless Beef Stew Meat $4.99 lb
  • Bulk Fresh Chorizo Sausage $3.49 lb
  • All Natural Boneless Pork Loin or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb

Good Saturday, 1/12/19 through Sunday, 1/20/19

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Bacon Wrapped Boneless Pork Sirloin Roast $4.99 lb (save $1.00 per pound) Ready to cook!
  • Bulk or Links Sweet Italian Sausage $3.99 lb
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