Blog

5/12/20 Specials

At this time, with beef and pork pricing as volatile as they are, we are not publishing special pricing.  As product is available again, and pricing comes down, we will resume running specials.

If you have a concern or question about pricing, call the store at 517-574-5014

3/14/20 Specials

Seafood on Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

Big O’Smokehouse Fresh Smoked Salmon Fillets
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)

 

 

Big O’Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught USA Gulf 16-20 ct Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught Halibut (sushi safe)

Specials Good Saturday, 3/14/20 through Sunday, 3/22/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Boneless Skinless Chicken Breast 10 lb bags $2.99 lb

  • Lesser Amounts Chicken Breast $3.49 lb

Bone-In Smoked Pork Loin Chops $4.99 lb

 

 

Boneless Beef English Roast $4.99
T-Bone Steak $9.99 lb

 

 

Porterhouse Steak $10.99 lb
Bulk Mild Breakfast Sausage $2.99 lb
Frozen Wild Caught Cod Loin Portions $6.29 lb (save $1.70 lb)

 

 

 

Specials Good Saturday, 3/7/20 through Sunday, 3/15/20
Fresh Ground Beef Sirloin 95% Lean $4.99 lb
All Natural Chicken Leg Quarters 10 lb bags $6.99 EACH ($.699 lb)

 

 

 

Boneless Beef Rump Roast $4.99 lb
All Natural Boneless Skinless Chicken Breast 10 lb bags $2.99 lb

  • Lesser Amounts Chicken Breast $3.49 lb

PRIME Boneless Beef New York Strip Steak $16.99 lb

 

 

 

 

PRIME Boneless Beef Ribeye Steak $18.99 lb

 

 

 

 

Fresh Bulk Chorizo Sausage $3.99 lb
Frozen Wild Caught Cod Loin Portions $6.29 lb (save $1.70 lb)

Dijon Grilled Pork Chops Healthy Dinner

Ingredients:
6 tablespoons brown sugar
6 tablespoons Dijon mustard
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 bone-in pork loin chops (8 oz each)

Directions:
Marinade: in small bowl mix brown sugar, mustard, apple juice & Worcestershire sauce. Place pork chops & 2/3 cup marinade in a resealable plastic bag; seal bag & turn to coat. Reserve remaining marinade; cover & refrigerate with pork 8 hours or overnight.
Preheat grill to medium high heat; lightly oil grill rack to prevent sticking. Remove chops from marinade bag – discard marinade. Grill chops, covered, to internal temperature 145 degrees, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.
Serves 4
From prep to table 20 minutes plus overnight or 8 hours marinade

3/7/20 Specials

Seafood on Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

Big O’Smokehouse Fresh Smoked Salmon Fillets
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Big O’Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught USA Gulf 16-20 ct Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught Halibut (sushi safe)

Specials Good Saturday, 3/7/20 through Sunday, 3/15/20
Fresh Ground Beef Sirloin 95% Lean $4.99 lb
All Natural Chicken Leg Quarters 10 lb bags $6.99 EACH ($.699 lb)

 

 

 

Boneless Beef Rump Roast $4.99 lb
All Natural Boneless Skinless Chicken Breast 10 lb bags $2.99 lb

  • Lesser Amounts Chicken Breast $3.49 lb

PRIME Boneless Beef New York Strip Steak $16.99 lb

 

 

 

 

PRIME Boneless Beef Ribeye Steak $18.99 lb

 

 

 

 

Fresh Bulk Chorizo Sausage $3.99 lb
Frozen Wild Caught Cod Loin Portions $6.29 lb (save $1.70 lb)

Specials Good Saturday, 2/29/20 through Sunday, 3/8/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Boneless Beef Stew Meat $4.99 lb
Porterhouse Steak $10.99 lb
T-Bone Steak $9.99 lb

 

 

Sweet Italian Sausage Links or Bulk $3.99 lb
Boneless Beef Flat Iron Steak $9.99 lb
Frozen Farm Raised Tilapia Fillets $3.99 lb

2/28/20 New Items

A2 Milk Company A2 Vitamin D Whole Milk
Local Epicurean Infused Noodles – new flavors! (made in Michigan) Rague Noodles, Kalamata Olive Avon Lemon, Wild Garlic
Back in Stock
Bea’s Best Flat Cut Corned Beef Brisket
Bea’s Best Eye of Round Corned Beef

Chinese Pork Tenderloin Healthy Meal

Ingredients:
3 tablespoons lime juice
3 tablespons stir-fry sauce
4 ½ teaspoons grated fresh ginger root
3 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pork tenderloin (1 pound)

Directions:
Remove silver skin and excess fat on the pork tenderloin.
In a bowl, combine the first six ingredients. Place the pork in a shallow container with a lid; add half of the marinade. Turn pork to coat; cover and refrigerate for 2 hours, turning occasionally. Cover and refrigerate the remaining marinade for basting.
Drain marinade from pork and discard. Grill the pork, covered, over hot heat until a thermometer reads 160 degrees F and juices run clear, 15-20 minutes, basting occasionally with reserved marinade.
Serves 4
From prep to table 20 minutes plus 2 hours marinade time

 

2/29/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

 

Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)

 

 

 

Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Fresh Wild Caught Yellow Perch Fillets

 

 

 

 

Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces

Specials Good Saturday, 2/29/20 through Sunday, 3/2/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Boneless Beef Stew Meat $4.99 lb
Porterhouse Steak $10.99 lb
T-Bone Steak $9.99 lb

 

 

 

 

Sweet Italian Sausage Bulk or in Links $3.99 lb
Boneless Beef Flat Iron Steak $9.99 lb
Frozen 5-7 oz Tilapia Fillets $3.99 lb

 

 

 

 

Specials Good Monday, 3/2/20 through Sunday, 3/2/20
All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb

  • Lesser Amounts $3.49 lb

Specials Good Saturday, 2/22/20 through Sunday, 3/1/20
Ground Beef Chuck $4.49 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.29 lb
All Natural Boneless Pork Loin Roast $2.29 lb
Boneless Beef English Roast $4.99 lb
Boneless Beef Tri-Tip Roast $7.99 lb

2/21/20 New Items

Amy’s Organic Baked Beans – traditional or western
Carfagnas Italian Marinade or Dressing
Carfagnas Mild Chili Ready Sauce (just add meat)
Carfagnas Sicilliano Pasta Sauce
Borsari Seasonings – savory and cracked pepper
Uncle Peter’s Apple Dessert Pasties (Made in Michigan) Yum!  Delicious!

Spiced Salmon Healthy Dinner

Ingredients:
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1 tablespoon butter, melted
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon ground mustard
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon dill weed
Dash of salt
Dash of dried tarragon
Dash of cayenne pepper
1 salmon fillet, two pounds

Directions:
Mix well all ingredients except salmon; brush over the salmon. Place salmon, skin side down, on an oiled grill rack or a lightly oiled baking sheet.
Grill, covered, over medium heat or broil 4 inches from heat until fish just begins to flake easily with a fork, 10-15 minutes.
Serving Whole Salmon Fillets:
After grilling or broiling, gently remove the salmon to a serving platter with one or two large spatulas. The fish will separate from the skin easily so you can serve up portions of the cooked fillet.
A two pound fillet serves 4 to 8, depending on desired size of servings.
From prep to table 20 minutes

2/22/20 Specials

Seafood On Ice at Mert’s Meats
Wild caught Tuna Loin Steaks (sushi safe)
Fresh Scottish farm raised Black Pearl Salmon (sushi safe)
Norway farm raised Atlantic Salmon (sushi safe)
Wild caught Swordfish Loin Steaks (sushi safe)
Wild caught Grouper Fillets (sushi safe)
Wild caught Halibut (sushi safe)
Wild caught Snapper (sushi safe)
Wild caught USA Gulf 16-20 ct raw EZ peel shrimp free of antibiotics
Wild caught Mahi Mahi (sushi safe)
Big O’Smokehouse fresh smoked Salmon boneless skinless bite size pieces

Specials Good Starting Saturday 2/22/20 through Sunday 3/1/20
Fresh Beef Ground Chuck $4.49 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.29 lb
All Natural Boneless Pork Loin Roast $2.29 lb
Boneless Beef English Roast $4.99 lb
Boneless Beef Tri Tip $7.99 lb

Specials Good Starting Saturday, 2/15/20 through Sunday, 2/23/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Bone-In Pork Shoulder Roast $1.99 lb
Boneless Beef Chuck Roast $4.99 lb
Bone-In Smoked Pork Loin Chops $4.99 lb

Page 1 of 4812 »