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3/9/18 New Items

New Holland Xtra Time American Session Beer (Michigan Made)
Cambridge Cheese Company Cheese Curds (Michigan Made): original, smoked ranch, garlic dill, horseradish, jalapeno, hot buffalo, bacon
Cambridge Cheese Company Country Butter (Michigan Made)
Naturally Nutty Almond Butter (Michigan Made)
Mucky Duck Original Sweet & Tangy Pub Style Mustard (Michigan Made)

Guinness Corned Beef & Cabbage

Ingredients:
2 lb red potatoes, quartered
1 lb whole carrots, cut into 3 inch pieces
2 celery ribs, cut into 3 inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3 ½ pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 oz) Guinness stout beer OR reduced-sodium beef broth
½ small head cabbage, thinly sliced
Prepared Horseradish

Directions:
In a 6 quart slow cooker, combine potatoes, carrots, celery and onion.  Add corned beef (discard spice packet or save for another use).
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth.  Gather corners of cloth to enclose seasonings; tie securely with string.  Place in slow cooker.  Pour stout over top.
Cook, covered, on low 8-10 hours or until the meat and vegetables are tender, adding cabbage during the last hour of cooking.  Discard cheesecloth with seasonings.
Cut corned beef diagonally across the grain into thin slices.
Serve corned beef with vegetables and prepared horseradish.
Serves 9

3/3/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Walleye
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

 

 

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/3/18 through Sunday, 3/11/18
1. USDA Choice Boneless Beef Center Cut New York Strip Steaks $11.99 lb
2.USDA Choice Boneless Beef End Cut New York Strip Steaks $9.99 lb
3.Bulk Fresh Mild Breakfast Sausage $2.99 lb
4.Bulk Fresh Chorizo Sausage $3.99 lb
5.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
6.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
7.Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
8.Frozen Cod Loin Portions $6.99 lb

Specials Good From Saturday, 2/24/18 through Sunday, 3/4/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Boneless Beef Eye of Round Roast or Steak $4.99 lb
7.Frozen Farm Raised Tilapia Fillets large 5-7 oz  $3.99 lb
8.Frozen Already Reduced Retail Bell & Evans Whole Broilers or Organic Whole Broilers – get an additional 50% off at the register

3/2/18 New Items

Founders Solid Gold (Michigan Made)

Smoky Espresso Steak

Ingredients:
3 teaspoons instant espresso powder
2 teaspoons brown sugar
1 ½ teaspoons smoked or regular paprika
1 teaspoon salt
1 teaspoon baking cocoa
¼ teaspoon pumpkin pie spice
¼ teaspoon ground black pepper
1 pound boneless beef top sirloin steak

Directions:
Preheat broiler OR preheat grill to medium-high heat.
Mix all ingredients except beef; rub over all sides of steak.  Allow steak to get to room temperature.
Broil Method: broil steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Grill Method:  lightly oil grill grates to prevent sticking. Grill steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Internal Temps: Medium Rare 135 degrees F; Medium 145 degrees F.  Remember that the steak will continue to cook to another 5 degrees F while standing.
Serves 4
From prep to table: 40 minutes

2/24/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Whitefish
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 2/24/18 through Sunday, 3/4/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Boneless Beef Eye of Round Roast or Steak $4.99 lb
7.Frozen Farm Raised Tilapia Fillets large 5-7 oz  $3.99 lb
8.Frozen Already Reduced Retail Bell & Evans Whole Broilers or Organic Whole Broilers – get an additional 50% off at the register

Specials Good From Saturday, 2/17/18 through Sunday, 2/25/18
1. Fresh Ground Beef Sirloin 95% Lean $4.99 lb
2. Fresh Ground Beef Chuck 85% Lean $4.49 lb
3. Fresh Hot or Sweet Italian Sausage $3.99 lb
4. All Natural Boneless Skinless Chicken Breast $3.49 lb
5. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
6. All Natural Boneless Pork Loin Chops or Butterfly Pork Loin Chops $2.99 lb
7. All Natural Boneless Pork Loin Roast $2.79 lb
8. Boneless Beef Rump Roast $4.99 lb
9. $1.00 off 2 pack Crusted Cod or Tilapia:
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

2/23/18 New Items

Messy Dave’s Sloppy Joe Mix Original or Mild (Made in Michigan)
Great Lakes Cherry BBQ Kettle Chips (Made in Michigan)

Baked Halibut & Parmesan Crumb Topping

Ingredients:
1 ½ lb halibut fillets
3 slices bread
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon kosher salt
dash ground black pepper
2 tablespoons melted butter
Lemon wedges or slices for serving

Directions:
Preheat oven to 450 degrees F.
Spray a baking sheet or line the pan with nonstick foil.
Thaw halibut if you bought frozen. Cut the halibut to make four (6 oz) servings. Arrange the fillets on the prepared baking sheet. (If fillets have skin still on, place skin side down.)
Tear the bread into pieces and put in the food processor. Pulse until the breadcrumbs are fine.
In a medium bowl, combine the crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper and melted butter. Mix well.
Sprinkle the buttery seasoned bread crumbs on the halibut pieces; pat down to help the crumbs adhere to the fillets.
Bake the fillets for about 10 to 12 minutes or until the fish flakes with a fork and is opaque.
Serve the halibut with fresh lemon wedges or slices.
This fish is great served with roasted potatoes or cooked rice.
Serves 4
From prep to table 22 minutes

2/17/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Whitefish
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi safe)

Specials Good From Saturday, 2/17/18 through Sunday, 2/25/18
1. Fresh Ground Beef Sirloin 95% Lean $4.99 lb
2. Fresh Ground Beef Chuck 85% Lean $4.49 lb
3. Fresh Hot or Sweet Italian Sausage $3.99 lb
4. All Natural Boneless Skinless Chicken Breast $3.49 lb
5. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
6. All Natural Boneless Pork Loin Chops or Butterfly Pork Loin Chops $2.99 lb
7. All Natural Boneless Pork Loin Roast $2.79 lb
8. Boneless Beef Rump Roast $4.99 lb
9. $1.00 off 2 pack Crusted Cod or Tilapia:
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Specials Good From Saturday, 2/10/18 through Sunday, 2/18/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Bell & Evans Boneless Skinless Chicken Breast – no antibiotics, air chilled – $6.99 lb
3.Bone-in Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Boneless Beef English Roast $4.99 lb
6.Boneless Center Cut New York Strip Steak $12.99 lb
7.Boneless End Cut New York Strip Steak $9.99 lb
8.All Natural Boneless Skinless Chicken Breast $3.49 lb
9.Frozen Wild Caught Cod Loin Portions 6 oz $6.99 lb
10.Frozen Farm Raised Tilapia Fillets 5-7 oz $3.99 lb

Garlic Boneless Pork Roast

Ingredients:
½ cup chopped fresh celery
½ medium green pepper, finely chopped
½ cup thinly sliced green onions
8 garlic cloves, minced
1 boneless pork loin roast (4 to 5 pounds)
1 teaspoon salt
¼ teaspoon cayenne pepper

Directions:
Preheat oven to 350 degrees F. In a small bowl, mix celery, green pepper, green onions and garlic.  Place the roast in a roasting pan, fat side up.  Make deep slits into top of roast.  Fill slits with vegetable mixture.  Sprinkle roast with salt and cayenne.
Roast until the meat reaches desired doneness (medium is 145 degrees F internal temp), 1 ¼ to 1 ½ hours.
Remove roast from oven; tent with foil.  Let stand 10 to 15 minutes before carving.
Serves 8
Prep to Table 90 minutes

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