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Trudy’s Sloppy Joes

Ingredients:
1 to 1.5  pounds lean ground beef
¼ cup fresh chopped onions
¼ cup fresh chopped green peppers
1 can cream of tomato soup concentrate (do not add water or milk)
¼ cup catsup
One tablespoon brown sugar
Pinch of dry mustard

Directions:
Brown the ground beef with the onions and peppers– add salt and pepper to taste.
Drain fat.
Add remainder of ingredients.  Mix well.
Simmer for 10 minutes.  Serve on toasted buns.

Sausage Tortilla Breakfast Bake

Ingredients:
8 oz bulk mild breakfast sausage
½ cup canned diced tomatoes with green chillies
6 corn tortillas (6 inches)
½ cup shredded Monterey Jack cheese
¼ cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
¾ cup  2% or fat free milk
¾ teaspoon paprika
¼ teaspoon ground cumin
Salsa, optional
Sour Cream, optional
Additional chopped green onions for garnish, optional

Directions:
Preheat oven to 350 degrees F.  In a large skillet, cook and crumble sausage over medium heat, 4-6 minutes.  Drain off grease.  Stir in tomatoes.
Coat a 9 inch pie plate with cooking spray; Line pie plate with tortillas.  Sprinkle with half of each of the following: sausage mixture, cheeses and green onions.  Repeat layers.
In a bowl whisk together eggs, milk, paprika and cumin; pour slowly over layers.
Bake, uncovered until set, 25-30 minutes.  Let stand 10 minutes.  Cut into wedges.
If desired, serve with remaining toppings and garnish.
Serves 6
Prep time 25 minutes
Bake time 25 minutes
Stand time 10 minutes

1/20/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Check Out Mert’s Frozen Seafood – 3 doors in our frozen section – some popular fish cuts are 10% off at the register, such as Halibut, Cobia, Tuna Loin Steak, Copper River Sockeye Salmon, Black Pearl Salmon, Ono (Hawaiian Wahoo), Swordfish Loin Steak, California Sea Bass, to name a few.  If you have always wanted to try a different fish, Mert’s has a large selection at a reduced retail.  They are all vac packed to keep their quality in the freezer and to thaw quickly.

Specials Good From Saturday, 1/20/18 through Sunday, 1/28/18
1. Fresh Ground Beef Chuck 85% Lean $4.49 lb
2.Fresh Ground Beef Sirloin 95% Lean $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef English Roast $3.99 lb
5.Boneless Beef Top Round Roast $4.99 lb
6.Boneless Beef Top Round Steak $4.99 lb
7.Boneless Beef Swiss Steak $5.99 lb
8.Frozen Farm Raised Tilapia Fillets $3.99 lb

Specials Good From Saturday, 1/13/18 through Sunday, 1/21/18
1. Brandon’s Ultimate Burger Blend 75% beef/25% pork $3.99 lb
2.Bulk Mild Breakfast Sausage $2.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef Top Sirloin Steak $7.99 lb
5.Boneless Beef Center Cut New York Strip Steak $11.99 lb
6.Boneless Beef End Cut New York Strip Steak $9.99 lb

Wild Rice & Mushroom with Andouille Soup

Ingredients:
½ cup uncooked wild rice
1 ½ cups water
8 oz sliced Brandon’s Smoked Traditional Andouille Sausage
1/3 cup all-purpose flour
32 oz reduced sodium chicken broth
2 tablespoons butter
1 large onion, chopped
½ pound sliced fresh mushrooms
1 cup whole milk
¼ teaspoon ground black pepper

Directions:
In a small saucepan, combine wild rice and water; bring to a boil.  Reduce heat; simmer, covered, until rice is tender, 40-45 minutes.
In a large saucepan, cook and stir sausage over medium heat until lightly browned (sausage is already cooked), 3-4 minutes.  Remove from pan.
Mix flour and ½ cup broth until smooth.  In same pan, heat butter over medium heat; sauté the onion and mushrooms until tender, 4-5 minutes.  Add remaining broth; gradually stir in flour mixture.  Bring mixture to a boil; cook and stir until slightly thickened, 2-3 minutes.  Add the milk, pepper, rice and sausage; heat through, stirring occasionally.
Serves 8 (2 quarts)
Prep time 10 minutes
Cook time 1 hour

1/12/18 New Items

Brandon’s Teriyaki Beef Jerky
If you haven’t tried Brandon’s other Beef Jerky flavors – Sweet & Mild and Backwoods – try some this weekend!

Pre Brand 100% Grass Fed Beef – pre-packaged to ensure top quality and cut so that every time you buy a steak or roast, it is consistent in size and thickness.  Visit their website for more information on this 100% grass fed, no antibiotics, no hormones added beef: www.eatpre.com/pages/taste-standard

Boneless Chuck Roast 1.5 lb
Boneless New York Strip Steak 10 oz
Boneless Ribeye Steak 10 oz
Top Sirloin Steak 8 oz
Filet Mignon 5 oz
85% Lean Ground Beef 1 lb
85% Lean Ground Beef Patties (two 1/3 pound patties) 10.66 oz
95% Lean Ground Beef

 

1/13/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught Hawaiian Blue Marlin Loin Steaks
Fresh Wild Caught In-Shell Chesapeake Oysters
Fresh Wild Caught Whitefish Fillets
Wild Caught Tuna Loin Steaks (sushi grade)

 

 

 

 

 

Specials Good From Saturday, 1/13/18 through Sunday, 1/21/18
1. Brandon’s Ultimate Burger Blend 75% beef/25% pork $3.99 lb
2.Bulk Mild Breakfast Sausage $2.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef Top Sirloin Steak $7.99 lb
5.Boneless Beef Center Cut New York Strip Steak $11.99 lb
6.Boneless Beef End Cut New York Strip Steak $9.99 lb

Specials Good From Saturday, 1/6/18 through Sunday, 1/14/18
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Boneless Beef Stew Meat $4.99 lb
3.Fresh Boneless Beef English Roast $4.99 lb
4.All Natural Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Bone-In Pork Shoulder Roast $2.29 lb
6.All Natural Boneless Skinless Chicken Breast $3.49 lb
7.Frozen Crusted Tilapia or Cod $1.00 off 2 fillet packages
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Slow Cooker Beef Tips

Ingredients:
8 oz sliced baby portobello mushrooms
1 small onion, halved & sliced
1 beef top sirloin steak (1 to 1.5 lbs) cubed  (or try Mert’s Filet Mignon Medallions)
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
¼ cup cold water
Hot mashed potatoes or cooked egg noodles

Directions:
Place mushrooms and onion in a 3 quart slow cooker.  Sprinkle beef cubes with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed.  Transfer meat to slow cooker.
Add wine to skillet, stirring to loosen browned bits from pan.  Stir in broth and Worcestershire sauce; pour over meat.  Cook, covered, on low 6-8 hours or until meat is tender.
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker.  Cook, covered, on high 15-30 minutes or until gravy is thickened.
Serve with mashed potatoes or cooked egg noodles.
Serves 4
Prep time 25 minutes
Cook time 6.25 hours

1/6/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi grade)
Wild Caught Sockeye Salmon (sushi grade)
Norwegian Farm Raised Atlantic Salmon (sushi grade)
Fresh Wild Caught In-Shell Chesapeake Oysters
Wild Caught Tuna Loin Steaks (sushi grade)

Specials Good From Saturday, 1/6/18 through Sunday, 1/14/18
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Boneless Beef Stew Meat $4.99 lb
3.Fresh Boneless Beef English Roast $4.99 lb
4.All Natural Boneless Pork Shoulder Roast $2.49 lb
5.All Natural Bone-In Pork Shoulder Roast $2.29 lb
6.All Natural Boneless Skinless Chicken Breast $3.49 lb
7.Frozen Crusted Tilapia or Cod $1.00 off 2 fillet packages
Roasted Garlic Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod

Specials Good From Tuesday, 12/26/17 through Sunday, 12/31/17
1.All Natural Boneless Pork Loin Chops, Butterfly Chops and Roasts $2.99 lb
2.Ground Beef Chuck $4.49 lb
3.Fresh Sweet Italian Sausage Bulk or Links $3.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb
5.Frozen Spinach Feta Chicken Sausage $2.99 lb
6.Frozen Farm Raised Tilapia Fillets $3.99 lb

 

Orange Ham Steak

Ingredients:
1 lb ham steak or slices
¼ cup orange marmalade
2 tablespoons water
1 tablespoon butter
1 tablespoon mustard
1 teaspoon corn syrup
¼ teaspoon ground ginger

Directions:
Saute 1 lb ham steak or ham slices (thick cut), in a greased skillet until lightly browned on each side.
Stir together orange marmalade, water, butter, mustard, corn syrup and ground ginger.  Pour over ham and bring to a simmer
Serves 4

12/31/17 New Items

Brownwood Farms Jalapeno Cherry Salsa
Brownwood Farms Cherry Salsa

Back In Stock
Brownwood Farms Famous Kream Mustard

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