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9/22/18 Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Specials Good Saturday, 9/22/18 through Sunday, 9/30/18

  • Porterhouse Steak $9.99 lb
  • T-Bone Steak $9.99 lb
  • Bulk Chorizo Sausage $3.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
  • Boneless Beef Stew Meat $4.99 lb

Specials Good Saturday, 9/15/18 through Sunday, 9/23/18

  • Ground Beef Chuck $4.49 lb
  • Ground Beef Chuck Patties $4.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Smoked Pork Loin Chops $4.99 lb
  • Boneless Beef Chuck Roast $5.99 lb

9/14/18 New Items

Chocolate and more chocolate!  Mert’s has new confectioneries including Michigan Made Fudge.  Check out the new end across from the register . . . and while you’re doing that look around at the new look up front.

9/14 – 9/15/18 New Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Canada Wild Caught Whitefish Fillets
Wild Caught USA Sockeye Salmon Steaks (sushi safe)

Specials Good Friday, 9/14/18 through Sunday, 9/23/18

  • Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe) $16.99 lb – save $3.00 per pound

Specials Good Saturday, 9/15/18 through Sunday, 9/23/18

  • Ground Beef Chuck $4.49 lb
  • Ground Beef Chuck Patties $4.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Smoked Pork Loin Chops $4.99 lb
  • Boneless Beef Chuck Roast $5.99 lb

Specials Good Saturday, 9/8/18 through Sunday, 9/16/18

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Boneless Beef Chuck Tender Steak $4.99 lb
  • Boneless Beef English Roast $4.99 lb
  • Fresh Mild Breakfast Sausage $2.99 lb

9/7/18 New Items

IO Brand Organic Pasta Sauces: Tomato & Vodka, Marinara
Vigo Cilantro Lime Rice Mix
Terrapin Ridge Smokey Onion Mustard
Lillie’s Q Carolina Style BBQ Sauce
Argentina Wild Caught Raw Red Shrimp 16-20 ct – these are beautiful and big!
Marinated Boneless Chicken Breast – two new flavors: Honey BBQ and Mesquite

Chicken Garden Medley

Ingredients:
1 lb boneless skinless chicken breast, cut into strips
1 garlic clove, minced
¼ cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
½ cup julienned red pepper
½ cup julienned green pepper
¼ cup thinly sliced onion
2 tablespoons flour
½ teaspoon salt
¼ teaspoon black pepper
¾ cup chicken broth
½ cup half & half creamer
8 oz angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Directions:
In a skillet, sauté chicken and garlic in 2 tablespoons butter until juices run clear, 10-12 minutes.  Add vegetables.  Cook until crisp-tender; remove.  In same skillet, melt remaining butter.  Stir in flour, salt and pepper to form a paste.  Gradually add broth. Bring to a boil; stir until thickened, 2 minutes.  Stir in cream and heat through.  Add chicken and vegetables; stir until well mixed.
Place pasta in a greased 2 quart baking dish.  Pour chicken mixture over top.  Sprinkle with cheese.
Cover and bake at 350 degrees F for 15 minutes; uncover and bake 5 minutes longer.
Serves 4
Prep time 25 minutes
Bake time 20 minutes

9/8/18 Specials

Seafood On Ice at Mert’s Meats
Fresh Wild Caught Halibut
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised Little Neck Clams
Fresh Wild Caught Chesapeake Medium In-Shell Oysters
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Canada Wild Caught Whitefish Fillets
Wild Caught USA Sockeye Salmon Steaks (sushi safe)

 

 

 

 

 

Specials Good Saturday, 9/8/18 through Sunday, 9/16/18

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Boneless Beef Chuck Tender Steak $4.99 lb
  • Boneless Beef English Roast $4.99 lb
  • Fresh Mild Breakfast Sausage $2.99 lb

Specials Good Tuesday, 9/4/18 through Sunday, 9/9/18

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Ground Beef Chuck Patties $4.99 lb
  • Bulk Chorizo Sausage #2.99 lb

 

 

8/31/18 New items

Northwoods Root Beer or Wild Ginger Soda 12 oz bottles (Made in Michigan)
Terrapin Ridge Wasabi Sauce

Mochi Premium Ice Cream – you’ve seen this in other stores and on TV – it’s premium ice cream wrapped in a rice dough. You can eat them with your hands – a great treat for the drive home and for the kids in the back seat! Flavors are mango, strawberry, double chocolate, cookies & cream, salted caramel, and gluten free butter pecan.

2018 Labor Day Weekend Special

Good From Saturday, 9/1/18 through Monday, 9/3/18 (Labor Day)
Bone-In Beef T-Bone Steaks $9.99 lb
Bone-In Beef Porterhouse Steaks $9.99 lb

8/24/18 New Items

Alessi Farro (Ancient Grain) Butternut Squash & Kale; Four Cheese
IO Brand Organic Tomato & Basil Pasta Sauce
Terrapin Ridge Farm Hot Pepper Bacon Jam
Vino De Milo Maple Bacon Onion Jam
St Pierre Brioche Popovers – Vanilla or Chocolate 2 packs
Back In Stock
Castello Blue Cheese Burger Slices

Grilled Salmon with Bacon & Tomato Salsa

Ingredients:
Grilled Salmon with Bacon & Tomato Salsa
4 salmon fillets approximately 6 oz each
10 to 12 sprigs fresh thyme
2 slices thick bacon
½ cup diced red onions
1 tablespoon minced garlic
ground coarse salt to taste
ground  black pepper to taste
Canola oil
10 oz mild diced tomatoes with green chilies, well drained

Directions:
Skin salmon fillets or have your butcher skin them at the time of purchase.
Preheat grill to medium high.  Finely chop thyme and discard stems.
Cut bacon into ¼ inch pieces; lightly brown in a pan; and remove.  Add onions to the bacon drippings and cook until onions are sweated.  Combine onions, bacon and garlic; heat gently.
Season the skinless salmon with salt, pepper and thyme.  Rub salmon with canola oil.  Sear on both sides.
Place salmon in a foil pan on an unheated section of the grill.  Close hood and allow salmon to finish cooking until the fish is opaque in the center which would be internal temperature of 145 degrees F.  Or cook to your desired doneness.
Add tomatoes with green chilies to bacon mixture; simmer 4 to 5 minutes until thick.  Spoon salsa over the salmon.
Serves 4
From prep to table 40 minutes

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