Blog

2/1/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 2/1/20 through Sunday, 2/9/20

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • T-Bone Steaks $9.99 lb
  • Porterhouse Steaks $10.99 lb
  • Prime New York Steaks $16.99 lb
  • Bulk Mild Breakfast Sausage $2.99 lb

Specials Good Saturday, 1/25/20 through Sunday, 2/2/20

  • All Natural Bone-In Chicken Thighs $.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • Select Boneless Ribeye Steaks $7.99 lb
  • Fresh Chorizo Sausage $3.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly steak sandwiches!
  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb

1/25/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 1/25/20 through Sunday, 2/2/20

  • All Natural Bone-In Chicken Thighs $.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • Select Boneless Ribeye Steaks $7.99 lb
  • Fresh Chorizo Sausage $3.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly steak sandwiches!

Specials Good Monday, 1/27/20 through Sunday, 2/2/20

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb

Specials Good Saturday, 1/18/20 through Sunday, 1/26/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef English Roast $4.99 lb
Center Cut Top Choice New York Strip Steak $11.99 lb
End Cut Top Choice New York Strip Steak $9.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Tenderloin (package of two) $3.99 lb
All Natural Boneless Skinless Chicken Breast 5 lb bag $2.99 lb
All Natural Boneless Skinless Chicken Breast Lesser Amounts $3.49 lb

1/24/20 New Items

Riker’s Dog Treats (made in Michigan)
Brandon’s Heat ‘n Eat BBQ Pork Baby Back Ribs
Brandon’s new Instant Pot Dump ‘n Go Dinner – Brown Sugar & Molasses Beef Short Ribs
Trenary Cinnamon and Vanilla Toast (made in Michigan)
Cake Bites – 2.375 oz of delicious cake: Carrot, Peanut Butter, Salted Caramel, Vanilla Raspberry, Triple Chocolate (made in Michigan) These Cake Bites have been endorsed by our associates!  They are delicious!

Mediterranean Mahi Mahi Easy Dinner

Ingredients:
1 medium onion, chopped
1 medium green pepper, chopped
4 ½ teaspoons olive oil, divided
1 garlic clove, minced
¾ cup salsa
½ cup white wine or chicken broth
¼  cup halved Kalamata or Greek olives
½ teaspoon Greek seasoning
4 mahi mahi bnls sknls fillets (6 oz each)
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup crumbled feta cheese

Directions:
Preheat oven to 425 degrees F.  In a large ovenproof skillet, sauté onion and green pepper in 1 ½ teaspoons oil until tender.  Add minced garlic; sauté 1 minute.
Stir in the salsa, wine, olives & Greek seasoning.  Bring to a boil.  Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened.  Transfer to a bowl; set aside.
Sprinkle mahi mahi with salt and black pepper.  In same skillet, lightly brown fillets in the remaining oil 2 minutes on each side.  Spoon salsa mixture over fillets.
Bake, uncovered, 6 minutes.  Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque and flaky.
Serves 4
From prep to table 40 minutes

1/18/20 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 1/18/20 through Sunday, 1/26/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef English Roast $4.99 lb
Center Cut Top Choice New York Strip Steak $11.99 lb
End Cut Top Choice New York Strip Steak $9.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Tenderloin (package of two) $3.99 lb
All Natural Boneless Skinless Chicken Breast 5 lb bag $2.99 lb
All Natural Boneless Skinless Chicken Breast Lesser Amounts $3.49 lb

Specials Good Saturday, 1/11/20 through Sunday, 1/19/20
Ground Beef Chuck $4.49 lb
Boneless Beef Flank Steak $8.99 lb
Smoked Bone-In Pork Loin Chops $4.99 lb
Fresh Bulk Chorizo Sausage $3.99 lb

 

Bacon Cheeseburger Rice Easy Dinner

Ingredients:
1 pound lean ground beef
1 ¾ cups water
2/3 cup BBQ sauce
1 tablespoon mustard
2 teaspoons dried minced onion
½ teaspoon ground black pepper
2 cups uncooked instant rice
1 cup (4 oz) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked & crumbled

Directions:
In a large skillet, cook beef until no longer pink; drain grease.
Add the water, BBQ sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice.  Sprinkle with cheese.  Reduce heat; cover and simmer 5 minutes or until rice is tender.
Sprinkle with pickles and bacon.  Serve hot.
Serves 4
From prep to table 30 minutes

1/11/20 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 1/11/20 through Sunday, 1/19/20
Ground Beef Chuck $4.49 lb
Boneless Beef Flank Steak $8.99 lb
Smoked Bone-In Pork Loin Chops $4.99 lb
Fresh Bulk Chorizo Sausage $3.99 lb

Specials Good Monday, 1/13/20 through Sunday, 1/19/20
All Natural Boneless Skinless Chicken Breast $3.49 lb

Specials Good Saturday, 1/4/20 through Sunday, 1/12/20
Ultimate Burger Blend 75% beef/25% pork $4.49 lb
Fresh All Natural Boneless Skinless Chicken Breast $2.99 lb
Fresh All Natural Chicken Leg Quarters $.89 lb
Fresh All Boneless Skinless Chicken Thighs $2.79 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill or butterflied and stuffed!
Boneless Beef Top Round Roast $5.99 lb
Boneless Beef Top Round Steak $5.99 lb
Boneless Beef English Roast $4.99 lb

1/3/20 New Items

Back In Stock! 
Pea Meal Bacon Chunks – in our freezer case

1/4/20 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 1/4/20 through Sunday, 1/12/20
Ultimate Burger Blend 75% beef/25% pork $4.49 lb
Fresh All Natural Boneless Skinless Chicken Breast $2.99 lb
Fresh All Natural Chicken Leg Quarters $.89 lb
Fresh All Boneless Skinless Chicken Thighs $2.79 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb – great on the grill or butterflied and stuffed!
Boneless Beef Top Round Roast $5.99 lb
Boneless Beef Top Round Steak $5.99 lb
Boneless Beef English Roast $4.99 lb

Specials Good Thursday, 12/26/19 through Sunday, 1/5/20
T-Bone Steaks $9.99 lb
Porterhouse Steaks $10.99 lb
PRIME New York Strip Steaks $16.99 lb
Center Cut New York Strip Steaks $11.99 lb
End Cut New York Strip Steaks $9.99 lb
Ground Beef Chuck $4.49 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb

12/26/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) Back in Stock Thursday, 12/26/19
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Thursday, 12/26/19 through Tuesday, 12/31/19 (New Year Eve)
T-Bone Steaks $9.99 lb
Porterhouse Steaks $10.99 lb
PRIME New York Strip Steaks $16.99 lb
Center Cut New York Strip Steaks $11.99 lb
End Cut New York Strip Steaks $9.99 lb
Ground Beef Chuck $4.49 lb
Bulk Chorizo Sausage $3.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb

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