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Delicious Glazed Black Pearl Salmon

Ingredients:
Four 8 oz salmon fillets – skin removed
1/3 cup soy sauce
¼ cup brown sugar
4 teaspoons Dijon style mustard
Oil for grill grates

Directions:
Mix the soy sauce, brown sugar and the Dijon mustard together and rub the fillets with the mixture. Allow the fillets to get to room temperature.
Preheat grill to medium high heat – should be about 400 degrees. Lightly oil the grates to prevent sticking. Fish takes about 8-10 minutes per inch at 400 degrees to cook. Measure the thickest part of your fillets to judge how long it will take to cook.
Place the fillets on grill grate. Allow to cook about 5 minutes – turn to second side to finish grilling. Salmon should flake easily – do not overcook. Remember that when you remove from the grill, the salmon is still cooking about another 5 degrees internal temperature. Salmon internal temperature should be 130 to 135 degrees, so pull off the grill when it is about 125 to 130 degrees to finish cooking internally.
A nice glaze will form on the fillets. Serve with cooked rice and vegetables.
Serves 4
From prep to table 20 minutes

3/17/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Whitefish
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/17/18 through Sunday, 3/25/18
1. Fresh Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – the perfect blend for grilled burgers, meat loaf or meat pasta sauces
2. All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
3. All Natural Whole Pork Shoulder or Bone-In Pork Shoulder Roast $1.99 lb
4. All Natural Boneless Pork Shoulder Roast $2.49 lb
5. All Natural Bone-In Pork Steak $1.99 lb – Mert loves pork steak on the grill!
6. Fresh Bulk Chorizo Sausage $3.49 lb – no preservatives nor MSG – made in-house
7. Frozen Farm Raised Tilapia Large 5-7 oz Fillets $3.99 lb
8. Fresh Farm Raised U.K. Black Pearl Salmon $16.99 lb

Specials Good From Saturday, 3/10/18 through Sunday, 3/18/18
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Boneless Pork Loin Chops $2.99 lb
4.All Natural Butterfly Pork Loin Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.99 lb
6.Bea’s Best USDA Choice Corned Beef Brisket or Eye of Round with pickling spice packet $5.49 lb
7.Farm Raised Black Pearl Salmon (sushi safe) $16.99 lb
8.Frozen Farm Raised Tilapia Fillets Large 5-7 oz size $3.99 lb

3/16/18 New Items

Brandon’s BBQ Bacon Meat Sticks
Short’s Brewery Obliviate Belgian Style Quadrupel Ale (Michigan Made)
New Holland Mad Hatter American Session Indian Pale Ale (Michigan Made)
Ole Mexican Corn Tostadas
Gulden’s Mustard: yellow or spicy brown
Sheila G’s Brownie Brittle: chocolate chip, salted caramel, toffee crunch
Dimply’s Rub & Grill: Cajun chicken, jerk chicken, Memphis pork, Oklahoma steak
Back In Stock
Frozen Wild Caught Dover Sole Fillets

Baked Tilapia With Cajun Crumb topping

Ingredients:
4 to 6 tilapia fillets – thawed
1 cup soft fresh bread crumbs
4 tablespoons butter, divided
1 ½ teaspoons Cajun seasoning
Pinch dried thyme
½ teaspoon salt
Dash ground black pepper

Directions:
Heat oven to 400 F.
Spray non-stick oil a large shallow baking dish.
Arrange thawed fish fillets on the prepared baking pan.  Brush with 1 tablespoon of the melted butter.  Combine the remaining butter with the soft bread crumbs and seasonings.  Sprinkle the crumbs over the tilapia fillets.
Bake the fish for 10 to 15 minutes or until fish is cooked thoroughly.  Fish will be opaque and will flake easily with a fork when done.
Carefully remove the fillets to plates with a spatula.
Serve with spicy cooked rice like Vigo yellow rice or dirty rice.
Serves 4
From prep to table 25 minutes

3/10/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Whitefish
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Yellow Lake Perch
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/10/18 through Sunday, 3/18/18
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
3.All Natural Boneless Pork Loin Chops $2.99 lb
4.All Natural Butterfly Pork Loin Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.99 lb
6.Bea’s Best USDA Choice Corned Beef Brisket or Eye of Round with pickling spice packet $5.49 lb
7.Farm Raised Black Pearl Salmon (sushi safe) $16.99 lb
8.Frozen Farm Raised Tilapia Fillets Large 5-7 oz size $3.99 lb

Specials Good From Saturday, 3/3/18 through Sunday, 3/11/18
1. USDA Choice Boneless Beef Center Cut New York Strip Steaks $11.99 lb
2.USDA Choice Boneless Beef End Cut New York Strip Steaks $9.99 lb
3.Bulk Fresh Mild Breakfast Sausage $2.99 lb
4.Bulk Fresh Chorizo Sausage $3.99 lb
5.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
6.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
7.Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
8.Frozen Cod Loin Portions $6.99 lb

3/9/18 New Items

New Holland Xtra Time American Session Beer (Michigan Made)
Cambridge Cheese Company Cheese Curds (Michigan Made): original, smoked ranch, garlic dill, horseradish, jalapeno, hot buffalo, bacon
Cambridge Cheese Company Country Butter (Michigan Made)
Naturally Nutty Almond Butter (Michigan Made)
Mucky Duck Original Sweet & Tangy Pub Style Mustard (Michigan Made)

Guinness Corned Beef & Cabbage

Ingredients:
2 lb red potatoes, quartered
1 lb whole carrots, cut into 3 inch pieces
2 celery ribs, cut into 3 inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3 ½ pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 oz) Guinness stout beer OR reduced-sodium beef broth
½ small head cabbage, thinly sliced
Prepared Horseradish

Directions:
In a 6 quart slow cooker, combine potatoes, carrots, celery and onion.  Add corned beef (discard spice packet or save for another use).
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth.  Gather corners of cloth to enclose seasonings; tie securely with string.  Place in slow cooker.  Pour stout over top.
Cook, covered, on low 8-10 hours or until the meat and vegetables are tender, adding cabbage during the last hour of cooking.  Discard cheesecloth with seasonings.
Cut corned beef diagonally across the grain into thin slices.
Serve corned beef with vegetables and prepared horseradish.
Serves 9

3/3/18 Specials

Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Wild Caught Walleye
Fresh In-Shell Chesapeake Oysters
Fresh Wild Caught Yellow Lake Perch
Fresh Wild Caught Halibut
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

 

 

10% off at the Register Selected Frozen Seafood Fillets

Specials Good From Saturday, 3/3/18 through Sunday, 3/11/18
1. USDA Choice Boneless Beef Center Cut New York Strip Steaks $11.99 lb
2.USDA Choice Boneless Beef End Cut New York Strip Steaks $9.99 lb
3.Bulk Fresh Mild Breakfast Sausage $2.99 lb
4.Bulk Fresh Chorizo Sausage $3.99 lb
5.All Natural Fresh Boneless Skinless Chicken Breast $3.49 lb
6.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
7.Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
8.Frozen Cod Loin Portions $6.99 lb

Specials Good From Saturday, 2/24/18 through Sunday, 3/4/18
1. Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Frozen Spinach Feta Chicken Sausage $2.99 lb – sold frozen
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Boneless Beef Eye of Round Roast or Steak $4.99 lb
7.Frozen Farm Raised Tilapia Fillets large 5-7 oz  $3.99 lb
8.Frozen Already Reduced Retail Bell & Evans Whole Broilers or Organic Whole Broilers – get an additional 50% off at the register

3/2/18 New Items

Founders Solid Gold (Michigan Made)

Smoky Espresso Steak

Ingredients:
3 teaspoons instant espresso powder
2 teaspoons brown sugar
1 ½ teaspoons smoked or regular paprika
1 teaspoon salt
1 teaspoon baking cocoa
¼ teaspoon pumpkin pie spice
¼ teaspoon ground black pepper
1 pound boneless beef top sirloin steak

Directions:
Preheat broiler OR preheat grill to medium-high heat.
Mix all ingredients except beef; rub over all sides of steak.  Allow steak to get to room temperature.
Broil Method: broil steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Grill Method:  lightly oil grill grates to prevent sticking. Grill steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Internal Temps: Medium Rare 135 degrees F; Medium 145 degrees F.  Remember that the steak will continue to cook to another 5 degrees F while standing.
Serves 4
From prep to table: 40 minutes

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