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1/11/19 New Items

Founders Blushing Monk Belgian Style Ale (Michigan made)
Old Nation Cart Horse IPA (Michigan made)
Old National Electron Brown Double Brown Ale (Michigan made)

Bacon Cheeseburger Pasta – Easy Dinner

Ingredients:
8 oz uncooked penne pasta or other desired dry pasta
1 lb lean ground beef
6 to 10 bacon strips, diced
1 can (10.75 oz) condensed tomato soup, undiluted
½ cup water
1 cup (4 oz) shredded cheddar cheese
Salt and pepper to taste
warm bread, optional

Directions:
Cook pasta according to package directions.  Drain and set aside.
In a large skillet, cook beef until no longer pink; drain grease and set aside.
In same skillet, cook bacon until crisp; drain from grease on paper towel.  Discard grease and drippings remaining in skillet.
Add cooked, drained pasta to skillet.  Stir in the soup, water, beef and bacon, salt & pepper to taste; heat through.  Sprinkle with cheese and allow to melt – serve immediately.
Optional – Put all ingredients in a casserole (or bake in heavy skillet you have been using) – bake at 400 degrees F for 20 to 25 minutes or until heated through and starting to get crisp on top.  Sprinkle with the cheese and allow it to melt.  Remove from the oven and serve.
Optional sides – fresh salad and warm bread
Serves 4
From prep to table (oven method) 1 hour
From prep to table (skillet method) 30 minutes

1/12/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught Black Grouper
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/12/19 through Sunday, 1/20/19

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
  • Bacon Wrapped Boneless Pork Sirloin Roast $4.99 lb (save $1.00 per pound) Ready to cook!
  • Bulk or Links Sweet Italian Sausage $3.99 lb

Good Saturday, 1/5/19 through Sunday, 1/13/19

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Bulk Chorizo Sausage $3.49 lb
  • Boneless Beef Tip Roast $4.99 lb
  • Boneless Beef Stew Meat $4.99 lb
  • All Natural Bone-In Pork Steak $2.49 lb

1/5/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/5/19 through Sunday, 1/13/19

  • All Natural Boneless Skinless Chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Bulk Chorizo Sausage $3.49 lb
  • Boneless Beef Tip Roast $4.99 lb
  • Boneless Beef Stew Meat $4.99 lb
  • All Natural Bone-In Pork Steak $2.49 lb

Good Wednesday, 1/2/19 through Sunday, 1/6/19
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Chicken Breast $2.99 lb
Smoked Pork Loin Chops $4.99 lb

1/2/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Wednesday, 1/2/19 through Sunday, 1/6/19
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Chicken Breast $2.99 lb
Smoked Pork Loin Chops $4.99 lb

12/21/18 and 12/26/18 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe) special price of $10.99 lb
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Seafood Specials Good Saturday, 12/15/18 through Monday, 12/31/18
Wild Caught Red King Crab Legs Jumbo 6-9 size $29.99 lb – save $10 lb
Wild Caught USA 10U Sea Scallops $18.99 lb – save $3 lb
Wild Caught Maine Cold Water 4 oz Lobster Tails $7.50 each – save $1.49 each
Wild Caught Maine Cold Water 6-7 oz Lobster Tails $32.99 lb – save $4 lb
Superior Foods Smoked Salmon or Whitefish Spread 5 oz tub $3.49 each – save $.50 each
Norway Farm Raised Atlantic Salmon $10.99 lb – save $3 lb
Cooked 41-50 ct Cooked Shrimp 1 lb bag $9.99 each – save $3 each
Cooked Extra Large 16-20 ct Cooked Shrimp 1 lb bag $13.79 each – save $4.20 each
Raw Extra Large 16-20 ct Wild Caught USA Gulf Shrimp 1 lb bag $14.99 each – save $1 each

Specials Good Friday, 12/21/18 through Monday, 12/24/18

  • Ground Beef Chuck $2.99 lb
  • Ultimate Burger Blend 75% Beef/25% Pork $2.99 lb
  • All Natural Bone-In Pork Loin Chops $2.49 lb

Specials Good Wednesday, 12/26/18 through Monday, 12/31/18

  • All Natural Boneless Skinless chicken Breast $2.99 lb
  • Ground Beef Chuck $4.49 lb
  • Beef T-Bone Steaks $9.99 lb
  • Beef Porterhouse Steaks $9.99 lb
  • Center Cut New York Strip Steaks $11.99 lb
  • End Cut New York Strip Steaks $9.99 lb

Specials Good Saturday, 12/15/18 through Monday, 12/24/18

  • All Natural Boneless Skinless chicken Breast $2.99 lb (starts Monday, 12/17/18)
  • Ground Beef Chuck $4.49 lb
  • Beef T-Bone Steaks $9.99 lb
  • Beef Porterhouse Steaks $9.99 lb
  • Center Cut New York Strip Steaks $11.99 lb
  • End Cut New York Strip Steaks $9.99 lb

12/14/18 New Items

Sweet Capicollo
Dare Breton Original Wheat Mini Crackers

12/15/18 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe) special price of $10.99 lb
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught USA Mako Shark Loin Steaks
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Seafood Specials Good Saturday, 12/15/18 through Monday, 12/31/18
Wild Caught Red King Crab Legs Jumbo 6-9 size $29.99 lb – save $10 lb
Wild Caught USA 10U Sea Scallops $18.99 lb – save $3 lb
Wild Caught Maine Cold Water 4 oz Lobster Tails $7.50 each – save $1.49 each
Wild Caught Maine Cold Water 6-7 oz Lobster Tails $32.99 lb – save $4 lb
Superior Foods Smoked Salmon or Whitefish Spread 5 oz tub $3.49 each – save $.50 each
Norway Farm Raised Atlantic Salmon $10.99 lb – save $3 lb
Cooked 41-50 ct Cooked Shrimp 1 lb bag $9.99 each – save $3 each
Cooked Extra Large 16-20 ct Cooked Shrimp 1 lb bag $13.79 each – save $4.20 each
Raw Extra Large 16-20 ct Wild Caught USA Gulf Shrimp 1 lb bag $14.99 each – save $1 each

Specials Good Saturday, 12/15/18 through Monday, 12/24/18

  • All Natural Boneless Skinless chicken Breast $2.99 lb (starts Monday, 12/17/18)
  • Ground Beef Chuck $4.49 lb
  • Beef T-Bone Steaks $9.99 lb
  • Beef Porterhouse Steaks $9.99 lb
  • Center Cut New York Strip Steaks $11.99 lb
  • End Cut New York Strip Steaks $9.99 lb

Specials Good Saturday, 12/8/18 through Sunday, 12/16/18

  • Ultimate Burger Blend 75%/25% pork 5 lb bag $3.99 lb
    •  Lesser Amounts $4.49 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.49 lb (starts Monday)
    • Lesser Amounts $2.99 lb
  • Beef T-Bone Steaks $9.99 lb
  • Beef Porterhouse Steaks $9.99 lb
  • Bulk Mild Breakfast Sausage $2.99 lb
  • 25% off at the register Frozen Beef Steaks – these are already at a reduced retail – vacuum packed, ready to fill your freezer
  • $1.00 off at the register package of 2 pack frozen Crusted Tilapia or Crusted Cod
    • Potato Cheddar Cod, Summer Herb Cod
    • Roasted Garlic Tilapia, Tortilla Chipotle Tilapia, Pecan Tilapia
    • Parmesan Herb Tilapia, Coconut Mango Tilapia

Honey-Mustard Chicken Strips

Ingredients:
½ cup dijon, whole grain or spicy brown mustard
1 tablespoon honey
1 ½ teaspoons dried tarragon
½ teaspoon cayenne pepper
2 pounds boneless skinless chicken breast
2 to 3 cups Panko bread crumbs
1/4 cup olive oil
salt to taste

Directions:
Preheat oven to 425 degrees F.
Remove excess fat, silver skin and tendons from chicken breast.  Cut trimmed chicken into desired sizes of strips.
In a large bowl, whisk together mustard, honey, tarragon, salt and cayenne pepper.  Add chicken, tossing to coat.
Put Panko bread crumbs in bowl or on parchment paper.  Dip chicken in the crumbs, pressing to coat.
Transfer chicken strips to lightly greased (or sprayed) baking tray and drizzle with the oil.
Bake for 15 to 20 minutes, or until crust is set and golden brown and chicken is cooked through.
Serve hot.  (Optional – you can mix more of the honey mustard coating for dipping.)
Serves 6
From prep to table 25 to 30 minutes

12/7/18 New Items

Yogurt Covered Holiday Pretzels
Rendered Leaf Lard 16 oz

 

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