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Salmon w/Horseradish Pistachio Crust

Ingredients:
6 (4 – 6 oz each) salmon fillets
1/3 cup sour cream
2/3 cup dry bread crumbs
2/3 cup chopped pistachios
½ cup minced shallots (or substitute green onions)
2 tablespoons olive oil
1 to 2 tablespoons prepared horseradish
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
½ teaspoon grated lemon or orange zest
¼ teaspoon crushed red pepper flakes
1 garlic clove, minced

Directions:
Preheat oven to 350 degrees.
Place salmon, skin side down, in an ungreased glass baking dish. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.
Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Serves 6
From prep to table 30 minutes

2/15/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)

 

 

 

Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)

 

 

Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Raw EZ peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 2/15/20 through Sunday, 2/23/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Chuck Roast $4.99 lb

 

 

 

Boneless Beef English Roast $4.99 lb
Bone-In Pork Shoulder Roast $1.99 lb
Bone-In Smoked Pork Loin Chops $4.99 lb

 

 

 

 

Specials Good Monday, 2/17/20 through Sunday, 2/23/20
Boneless Skinless Chicken Breast 10 lb bag $2.99 lb

  • Lesser Amounts $3.49 lb

Last Week’s Specials Good through Sunday, 2/16/20
Fresh Ground Chuck $4.49 lb
Center Cut New York Strip Steak $11.99 lb
End Cut New York Strip Steak $9.99 lb
Boneless Beef Select Ribeye Steak $8.99 lb

 

 

 

All Natural Boneless Skinless Chicken Breast $2.99 lb
PRIME New York Strip Steak $17.99 lb
6-9 Red King Crab Legs $39.99 lb save $3 lb
Wholey brand 16-20 ct Cooked Shrimp 1 lb bag $15.99 ea save $2 bag
4 oz cold water Lobster Tails $39.99 lb save $5 lb
6-8 oz cold water Lobster Tails $44.99 lb save $5 lb
14-16 oz cold water Lobster Tails $47.99 lb save $2 lb

 

 

 

16-20 ct Raw Wild Caught Gulf Shrimp 1 lb bag $15.99 ea save $1 bag

2/8/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 2/8/20 through Sunday, 2/16/20
Fresh Ground Beef Chuck $4.49 lb
All Natural Bone-In Pork Shoulder $1.99 lb
Center Cut New York Strip Steak $11.99 lb
End Cut New York Strip Steak $9.99 lb
Boneless Beef Select Ribeye Steak $8.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb

Valentines Day Dinner Bundles:
two 12 oz Center Cut New York Strip Steaks, one 14-16 cold water Lobster Tail $70
two 12 oz Center Cut New York Strip Steaks, one 14-16 cold water Lobster Tail, one 187 ml sparkling wine $74

Valentines Seafood Specials good Saturday, 2/8/20 through Sunday, 2/16/20
6-9 Red King Crab Legs $39.99 lb save $3 lb
Wholey brand 16-20 ct Cooked Shrimp 1 lb bag $15.99 each save $2 bag
4 oz cold water Lobster Tails $39.99 lb save $5 lb
6-8 oz cold water Lobster Tails $44.99 lb save $5 lb
14-16 oz cold water Lobster Tails $47.99 lb save $2 lb
16-20 ct Raw Wild Caught Gulf Shrimp 1 lb bag $15.99 each save $1 bag

Specials Good Monday, 2/10/20 through Sunday, 2/16/20
PRIME New York Strip Steak $17.99 lb

Specials Good Saturday, 2/1/20 through Sunday, 2/9/20
Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
T-Bone Steaks $9.99 lb
Porterhouse Steaks $10.99 lb
Prime New York Steak $16.99 lb
Bulk Mild Breakfast Sausage $2.99 lb

2/7/20 New Items

Chuckanut Bay 3″ cheesecakes: New York style, Very Berry, White Chocolate Raspberry, Chocolate Truffle
Cobblestone Bakery Red Velvet Truffles, Chocolate Truffles, Chocolate Dipped Italian Cookies
Fresh Gluten Free spicy Garlic & Onion Turkey Burgers

Apple Chicken Quesadillas Healthy Meal

Ingredients:
2 medium tart apples, sliced
1 cup diced cooked chicken breast
½ cup shredded cheddar cheese
½ cup shredded mozarella cheese
½ cup fresh or frozen corn, thawed
½ cup chopped fresh tomatoes
½ cup chopped onion (optional)
¼ teaspoon salt
6 flour tortillas (8 inch), warmed
Optional toppings:
– shredded lettuce
– salsa
– sour cream

Directions:
Preheat oven to 400 degrees. Toss together all ingredients except the flour tortillas and optional toppings.
Place ¾ cup mixture on one half of each tortilla. Fold tortillas to close; secure with toothpicks.
Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks.
Serve with toppings as desired.
Serves 6
From prep to table 25 minutes

Apple Chicken Quesadillas Healthy Meal

Ingredients:
2 medium tart apples, sliced
1 cup diced cooked chicken breast
½ cup shredded cheddar cheese
½ cup shredded mozarella cheese
½ cup fresh or frozen corn, thawed
½ cup chopped fresh tomatoes
½ cup chopped onion (optional)
¼ teaspoon salt
6 flour tortillas (8 inch), warmed
Optional toppings:
– shredded lettuce
– salsa
– sour cream

Directions:
Preheat oven to 400 degrees.  Toss together all ingredients except the flour tortillas and optional toppings.
Place ¾ cup mixture on one half of each tortilla.  Fold tortillas to close; secure with toothpicks.
Place on a baking sheet coated with cooking spray.  Bake until golden brown, 13-18 minutes, turning halfway through cooking.  Discard toothpicks.
Serve with toppings as desired.
Serves 6
From prep to table 25 minutes

1/31/20 New Items

Hans Kissle 12 oz Quiche – Spinach, Broccoli, Lorraine (with bacon)
Digital Meat Thermometers $15.99 each

2/1/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 2/1/20 through Sunday, 2/9/20

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • T-Bone Steaks $9.99 lb
  • Porterhouse Steaks $10.99 lb
  • Prime New York Steaks $16.99 lb
  • Bulk Mild Breakfast Sausage $2.99 lb

Specials Good Saturday, 1/25/20 through Sunday, 2/2/20

  • All Natural Bone-In Chicken Thighs $.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • Select Boneless Ribeye Steaks $7.99 lb
  • Fresh Chorizo Sausage $3.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly steak sandwiches!
  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb

1/25/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught In-Shell Oysters
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 1/25/20 through Sunday, 2/2/20

  • All Natural Bone-In Chicken Thighs $.99 lb
  • All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
    • Lesser Amounts $3.49 lb
  • Select Boneless Ribeye Steaks $7.99 lb
  • Fresh Chorizo Sausage $3.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly steak sandwiches!

Specials Good Monday, 1/27/20 through Sunday, 2/2/20

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb

Specials Good Saturday, 1/18/20 through Sunday, 1/26/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef English Roast $4.99 lb
Center Cut Top Choice New York Strip Steak $11.99 lb
End Cut Top Choice New York Strip Steak $9.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Tenderloin (package of two) $3.99 lb
All Natural Boneless Skinless Chicken Breast 5 lb bag $2.99 lb
All Natural Boneless Skinless Chicken Breast Lesser Amounts $3.49 lb

1/24/20 New Items

Riker’s Dog Treats (made in Michigan)
Brandon’s Heat ‘n Eat BBQ Pork Baby Back Ribs
Brandon’s new Instant Pot Dump ‘n Go Dinner – Brown Sugar & Molasses Beef Short Ribs
Trenary Cinnamon and Vanilla Toast (made in Michigan)
Cake Bites – 2.375 oz of delicious cake: Carrot, Peanut Butter, Salted Caramel, Vanilla Raspberry, Triple Chocolate (made in Michigan) These Cake Bites have been endorsed by our associates!  They are delicious!

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