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2/27/17 New Items

Sanders Chocolate Bites: Milk Chocolate Sea Salt Caramel, Dark Chocolate Sea Salt Caramel, Milk Chocolate Peanut Butter (Made in Michigan)
Superior Spreads 5 oz: Crab Spinach, Gourmet Lobster, Jalapeno Seafood (Made in Michigan)

2/27/17 Specials

Good Monday, 02/27/17, through Sunday, 03/05/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.49
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb

2/18/17 Specials

Mert’s seafood in the Okemos ice case Friday, February 17th through Sunday, February 19th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Cherrystone Clams

Good Saturday, 02/18/17, through Sunday, 02/26/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
4.All Natural Fresh Ground Pork $2.49 lb

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Slow-Cooked Hoisin Pot Roast

Ingredients:
1 medium onion cut into 1 inch pieces
1 boneless beef chuck or English roast 4 to 5 pounds
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved (may substitute canned plums)
Directions:
Place onion in a 5 quart slow cooker.  Cut roast in half.  In a skillet, heat oil over medium-high heat; brown the meat.  Transfer meat to slow cooker.
Combine water and hoisin sauce; pour over meat.  Top with plums.
Cook, covered, on low until meat is tender, 8-10 hours.  Skim fat.
Serves 8-10
Prep time 20 minutes
Slow cook time 8 or more hours

2/17/17 New Items

Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)

2/10/17 New Items

Yoder’s Grated Parmesan
Borrelli Fettucine
Dececco Farfalle
Ready To Cook Gourmet Seafood Items in the Freezer Case:
Pan Seared Garlic & Herb Tilapia Fillets
Citrus Herb Rubbed Salmon Fillets
Honey Chipotle Salmon Fillets
Flame Seared Lemon Pepper Scallops
Pan Seared Teriyaki Sesame Salmon Fillets
Stout Spiked BBQ Salmon Fillets

Back In Stock:
LaFiesta Corn Tortilla Chips

Chicken Pesto Roll-Ups

Ingredients:
4 boneless skinless chicken breast halves
½ cup Pure Harvest fresh Basil or Sun Dried pesto, divided
1 pound medium fresh mushrooms, sliced
4 slices provolone cheese, halved

Directions:
Preheat oven to 350 degrees F.  Pound chicken breasts with a meat mallet to ¼ inch thickness.  Spread ¼ cup pesto over the chicken breast fillets.
Coarsely chop half of the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1” baking pan coated with cooking spray.  Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice.  Roll up chicken from a short side; secure with toothpicks.  Place seam side down on top of the bed of sliced mushrooms.
Bake, covered, until chicken is no longer pink, 25-30 minutes.  Preheat broiler; top chicken with remaining pesto and remaining cheese.  Broil until cheese is melted and browned, 3-5 minutes longer.  Discard toothpicks.
Great served with warm fresh bread and fruit salad.
Serves 4
From prep to table 45 minutes

Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb

2/3/17 New Items

Jayell Smoke House BBQ Sauces: Belle Isle Red, Bavarian Root Beer, Honest John Jalapeno, Exit 224B Ghost Pepper (Made in Michigan)
Perfect Pasta 12 oz Gourmet Pastas: Crab Ravioli, Salmon Ravioli, Lobster Ravioli, Tuscan Chicken Ravioli
Reny Picot Fontina Cheese Wedge (Made in Michigan)
Epicurean Black Truffle Butter (in the frozen case across from the service meat cases)
Dececco Orzo
Carmelina White Cannellini Beans
Bone Suckin’ Steak Sauce
Chantaine Orange Marmalade
Crosse & Blackwell Orange Marmalade
Chef Paul Magic Seasoned Salt
Fresh Baked 6 inch Fruit Pies – available Fridays for the weekend Okemos (Saturdays Lansing mornings Lansing) (Made in Michigan)
Sandy Ridge Farm Artisan Breads – fresh baked available Tuesdays and Fridays late afternoons Okemos (Wednesday and Saturday mornings Lansing) (Made in Michigan)
Fischer & Wieser Sauces: four star black raspberry chipotle, whiskey soaked cherry, ghost pepper BBQ, Korean BBQ, ancho cherry (with whole cherries), raspberry chipotle, grilling steak sauce
Fischer & Wieser Preserves: blood orange cinnamon, cherry balsamic, jalapeno peach, peach amaretto pecan, old fashioned peach
Fischer & Wieser Mom’s Spaghetti Sauce: artichoke asiago, butternut squash, pumpkin chipotle, Sunday sauce
Fischer & Wieser Mustards: Brat Haus beer, champagne honey

Back In Stock
Cultured Fermented Products from Williamston: Sweet & Sauerkraut, Cabbeetage, Ethiopian, Curtido, Savoy Kim Chi, Ring of Fire Hot Sauce (Made in Michigan)

2/4/17 Specials

Mert’s seafood in the Okemos ice case Friday, February 3rd through Sunday, February 5th 
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Farm Raised USA Rainbow Trout Fillets
Wild Caught Mahi Mahi Fillets
Wild Caught Dover Sole Fillets
In-shell Oysters
Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
Wild Caught 10U Snow Crab Clusters $14.49 lb
16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb

Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Good Saturday, 01/28/17, through Sunday, 02/05/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Ribeye Steak $13.99 lb
4.All Natural Ground Pork $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Bulk Chorizo Sausage $3.49 lb
7.Superior Brand Smoked Whitefish Spread 5 oz 2/$6.00 each
8.Wild Caught Canadian Snow Crab Clusters $14.49 lb
9.Jumbo 16-20 ct Cooked Shrimp $14.69 lb bulk or 1 pound bag

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