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Standing Rib Roast

Preheat oven to 300 degrees F.  Adjust oven rack to lower third of the oven
If you did not have the butcher season the roast, thoroughly dry it by patting it with paper towels.  To season it yourself, simply rub the surface of the meat with lots of coarse sea salt and freshly ground black pepper.  Allow the roast to come to room temperature.
Ribs should be down as a natural rack in the pan – roast until an instant-read thermometer placed in the thickest part of the meat (do not allow thermometer to touch the bone) reads 5 to 10 degrees F lower than desired finished internal temperature of your roast as shown below.
Finished internal temperatures: 125 degrees Rare; 135 degrees Medium Rare; 145 degrees Medium.
Remove roast from pan and oven.
Put empty roasting pan back into oven and re-preheat to 500 degrees F.  Place the roast in re-preheated roasting pan and sear for 3 to 4 minutes or until browned to your liking, but no more than 5 minutes.  Remove the roast from the oven and rest for 10-15 minutes.  Do NOT skip this step.  The internal temperature will slowly rise another 5 to 10 degrees F or so.
After “resting” the roast, slice to order, and enjoy.

Orange Glazed Boneless Pork Loin Roast

Ingredients:
1 teaspoon salt
1 garlic clove, minced
¼ teaspoon dried thyme
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
1 boneless pork loin roast (5 pounds)
GLAZE
1 cup orange juice
¼ cup packed brown sugar
1 tablespoon Dijon mustard
1/3 cup water
1 tablespoon cornstarch

Directions:
Preheat oven to 350 degrees F.  Combine salt, garlic, thyme, ginger and black pepper; rub over roast.  Place fat side up on a rack in a shallow roasting pan.  Bake, uncovered, 1 hour.
Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard.  In a small bowl, mix water and cornstarch until smooth.  Stir into orange juice mixture.  Bring to a boil; cook and stir 2 minutes.  Reserve 1 cup glaze for serving; brush half of remaining glaze over roast.
Bake until internal temperature of pork roast reaches 145 degrees F, about 20-40 minutes longer, brushing occasionally with remaining glaze.  Let stand 10 minutes before slicing.  Reheat reserved glaze; serve with roast.
Serves 10 to 15
From prep to table 1 hour 40 minutes

12/10/16 New Items

Sam Adams White Christmas Beer
Alpaca Gluten Free Jalapeno Meat Sticks
Specialty Cheeses:
Natural Valley Medium Cheddar Goat Cheese
Natural Valley Mozzarella Goat Cheese
Coombe Castle Double Gloucester Cheese
Coombe Castle Cheshire Cheese
Coombe Castle Sage Derby Cheese
New Droscha Sugarbush Maple Syrup Products (made in Michigan):
Maple Mustard
Sweet Maple BBQ Sauce

12/10/16 Specials

Okemos On-Ice Seafood Good Friday, 12/02/16, through Sunday, 12/04/16
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade

Good Saturday, 12/10/16, through Sunday, 12/18/16
 1.Hickory Smoked Regular & Thick Sliced Bacon $4.99 lb
2.Fresh Ground Beef Chuck $4.49 lb
3.All Natural Boneless Skinless Chicken Breast $2.49 lb
4.All Natural Bone-In Pork Loin Chops $2.49 lb
5.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 12/03/16, through Sunday, 12/11/16
 1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Fresh Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.49 lb
6.All Natural Bone-In Pork Loin Chops $2.79 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

12/2/16 Specials

Okemos On-Ice Seafood Good Friday, 12/02/16, through Sunday, 12/04/16

Wild Caught Red Grouper Fillets
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Walleye Fillets

Good Saturday, 12/03/16, through Sunday, 12/11/16

1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Ultimate Burger Blend 75% beef/25% pork $3.99 lb
3.Fresh Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.49 lb
5.Fresh Bulk Mild Breakfast Sausage $2.49 lb
6.All Natural Bone-In Pork Loin Chops $2.79 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Monday, 11/28/16, through Sunday, 12/04/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Sweet Italian Sausage – bulk or in links $3.49 lb
3.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
4.All Natural Bone-In Pork Shoulder Roast $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

12/2/16 New Items

Maille Whole Grain Dijon Mustard
Maille Dijon Mustard Originale
Terrapin Ridge Creamy Ginger Teriyaki Dressing
Alessi Extra Virgin Olive Oil
San-J Tamari Gluten Free Soy Sauce
Wholey Brand Lobster Bites or Crab & Cheese Bites
Southern Comfort Brand Alcohol Free Traditional Egg Nog

Spicy Chicken Chili

Ingredients:
½ lb ground chicken (or diced cooked chicken)
¼ cup chopped onion
2 garlic cloves, minced
1 (15 oz) can spicy chili beans, undrained
1 (10 oz) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
Directions:
In a large saucepan, combine ground chicken, onion and garlic; cook 5 to 8 minutes or until chicken is no longer pink, stirring frequently. Drain grease.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Serves 2
From prep to table (using ground chicken) 30 minutes

11/28/16 Specials

Good Monday, 11/28/16, through Sunday, 12/04/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Sweet Italian Sausage – bulk or in links $3.49 lb
3.Ultimate Burger Blend 75% beef/25% pork $3.99 lb
4.All Natural Bone-In Pork Shoulder Roast $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

11/18/16 New Items

Godiva Truffles: milk chocolate, dark chocolate, asst dessert, strawberry cheesecake
Cheesecake Factory Cheesecakes: original, grand selection
Huge Whole Beef Femur Bones (looks like a dinosaur bone)

Back in Stock
McClures Garlic Dill Pickle, Spicy Dill Pickle and Bloody Mary Potato Chips (Made in Michigan)
Fresh Liver Pate and Liver Pate with Goose
Cannoli Shells
Don’t forget we have Penzeys Spices

Okemos Seafood on Ice Holiday Special (Lansing in the freezer case) starting Friday, 11/18/16. Look for these items at very special pricing through Sunday, November 27th, just in time for your Thanksgiving festivities with friends and family!
$29.99 lb  Wild Caught Jumbo Red King Crab Legs
$14.49 lb  Wild Caught Snow Crab Clusters
$20.99 lb  Wild Caught Jumbo Sea Scallops
$6.50 each Wild Caught 4 oz Lobster Tails
$35.69 lb  Wild Caught 7-8 oz Large Lobster Tails
2/$6.00 each Superior Smoked Salmon and Smoked Whitefish Spread
$10.99 lb  Farm Raised Norwegian Atlantic Salmon
$9.99 lb or 1 lb bag Farm Raised 41-50 ct Cooked Shrimp
$14.69 lb or 1 lb bag Farm Raised 16-20 ct Cooked Shrimp
$9.49 lb Wild Caught 31-35 ct Gulf Raw Shrimp
2/$6.00 each McCormick 8 oz Cocktail Sauce
$21.99 lb  Wild Caught Fresh Extra Select Jumbo Oysters
$14.99 each Great Blue Lump Crab Meat 16 oz Cans

Okemos and Lansing Weekend Special Friday, 11/18/16, through Wednesday, 11/23/16, while supplies last
Fresh, never frozen, All Natural Fresh Leg Quarters  $.69 lb

Good Saturday, 11/19/16, through Sunday, 11/27/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Fresh Ground Beef Chuck $4.99 lb
3.Boneless Beef Top Sirloin Steak $7.99 lb
4.Boneless Beef “Okemos” Hanger Steak $7.99 lb
5.Bulk Fresh Mild Breakfast Sausage $2.49 lb
6.Fresh Polish Sausage – links or ropes $3.99 lb
7.Fresh All Natural Ground Pork $1.99 lb

Good Saturday, 11/12/16, through Sunday, 11/20/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Eye of Round Steak or Roast$4.99 lb
4.All Natural Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.All Natural Bone-In Pork Shoulder Roast $1.99 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

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