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Trudy’s World’s Best Meatloaf

Meatloaf ingredients:
2/3 cup dry bread crumbs
1 cup milk
1.5 pounds lean ground beef
2 slightly beaten eggs
¼ cup fresh chopped onion
1 teaspoon salt
1/8 teaspoon ground pepper
½ teaspoon ground sage
Topping ingredients:
3 tablespoons brown sugar
¼ cup ketchup
¼ teaspoon ground nutmeg
1 teaspoon dry ground mustard

Directions:
Mix all of the meatloaf ingredients.  Mix well, but not excessively (over handling the ground beef makes it tough.)  Put the meatloaf mixture in a greased or lightly sprayed loaf pan.
Mix all of the topping ingredients.  Spread on the top of the meatloaf mixture before baking.
Bake at 350 degrees until center of meatloaf is done – approximately one hour.  To test for doneness, cut into the center of the meatloaf
Remove the meatloaf from the loaf pan immediately and place on a plate or serving platter.  Allow to rest for about 5 minutes.  Leaving the meatloaf in the loaf pan will allow it to absorb the grease from the baking process.
Optional ingredient – pre-cooked bacon on top of the meatloaf mixture before the topping is applied.
Optional ingredient – fold into meatloaf mixture chunks of sharp cheddar cheese.
Serve with fresh salad and baked potato.

3/4/17 Specials

Good Saturday, 03/04/17, through Sunday, 03/12/17
1.Fresh Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Fresh Bulk or in Links Sweet Italian Sausage $3.99 lb
4.Boneless Beef Stew Meat $4.99 lb
5.$1 off each 2 pack of Frozen Crusted Tilapia Fillets:  Roasted Garlic Herb; Tortilla Chipotle; Pecan; Parmesan Herb; Coconut Mango

Good Monday, 02/27/17, through Sunday, 03/05/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.49
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb

2/27/17 New Items

Sanders Chocolate Bites: Milk Chocolate Sea Salt Caramel, Dark Chocolate Sea Salt Caramel, Milk Chocolate Peanut Butter (Made in Michigan)
Superior Spreads 5 oz: Crab Spinach, Gourmet Lobster, Jalapeno Seafood (Made in Michigan)

2/27/17 Specials

Good Monday, 02/27/17, through Sunday, 03/05/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.49
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb

2/18/17 Specials

Mert’s seafood in the Okemos ice case Friday, February 17th through Sunday, February 19th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Cherrystone Clams

Good Saturday, 02/18/17, through Sunday, 02/26/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
4.All Natural Fresh Ground Pork $2.49 lb

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Slow-Cooked Hoisin Pot Roast

Ingredients:
1 medium onion cut into 1 inch pieces
1 boneless beef chuck or English roast 4 to 5 pounds
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved (may substitute canned plums)
Directions:
Place onion in a 5 quart slow cooker.  Cut roast in half.  In a skillet, heat oil over medium-high heat; brown the meat.  Transfer meat to slow cooker.
Combine water and hoisin sauce; pour over meat.  Top with plums.
Cook, covered, on low until meat is tender, 8-10 hours.  Skim fat.
Serves 8-10
Prep time 20 minutes
Slow cook time 8 or more hours

2/17/17 New Items

Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)

2/10/17 New Items

Yoder’s Grated Parmesan
Borrelli Fettucine
Dececco Farfalle
Ready To Cook Gourmet Seafood Items in the Freezer Case:
Pan Seared Garlic & Herb Tilapia Fillets
Citrus Herb Rubbed Salmon Fillets
Honey Chipotle Salmon Fillets
Flame Seared Lemon Pepper Scallops
Pan Seared Teriyaki Sesame Salmon Fillets
Stout Spiked BBQ Salmon Fillets

Back In Stock:
LaFiesta Corn Tortilla Chips

Chicken Pesto Roll-Ups

Ingredients:
4 boneless skinless chicken breast halves
½ cup Pure Harvest fresh Basil or Sun Dried pesto, divided
1 pound medium fresh mushrooms, sliced
4 slices provolone cheese, halved

Directions:
Preheat oven to 350 degrees F.  Pound chicken breasts with a meat mallet to ¼ inch thickness.  Spread ¼ cup pesto over the chicken breast fillets.
Coarsely chop half of the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1” baking pan coated with cooking spray.  Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice.  Roll up chicken from a short side; secure with toothpicks.  Place seam side down on top of the bed of sliced mushrooms.
Bake, covered, until chicken is no longer pink, 25-30 minutes.  Preheat broiler; top chicken with remaining pesto and remaining cheese.  Broil until cheese is melted and browned, 3-5 minutes longer.  Discard toothpicks.
Great served with warm fresh bread and fruit salad.
Serves 4
From prep to table 45 minutes

Seafood Specials for Valentine’s Day Weekend Good Friday, 2/10/17, through Tuesday, 2/14/17
1.Wild Caught Jumbo 4-7 size Red King Crab Legs $34.99 lb
2.Wild Caught 10U Snow Crab Clusters $14.49 lb
3.Wild Caught 10U Sea Scallops $20.99 lb
4.Wild Caught Maine Lobster Tails:
small 4 oz $6.50 each
large 7-8 oz $35.69 lb (average $17.89 each)
5.Farm Raised Norwegian Atlantic Salmon $11.79 lb
6.41-50 ct Cooked Shrimp $9.99 per pound or 1 lb bag
7.16-20 ct Cooked Shrimp $14.69 per pound or 1 lb bag

Mert’s seafood in the Okemos ice case Friday, February 10th through Sunday, February 12th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks

Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb

Good Saturday, 02/04/17, through Sunday, 02/12/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bone-in Pork Shoulder Roast $1.99 lb
4.Boneless Pork Shoulder Roast $2.49 lb
5.Fresh Ground Pork $2.49 lb
6.Fresh Bulk Mild Breakfast Sausage $2.99 lb

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