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Specials 8-26-16

Mert’s Specials

Seafood on ice at the Okemos Store only Friday, 8/26/16, through Sunday, 8/28/16

  1. Wild Caught USA Kajiki Loin Steaks (Hawaiian Blue Marlin)
  2. Farm Raised USA Little Neck Clams
  3. Wild Caught Pacific Sole – thin sliced for stuffing
  4. Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade

Good Saturday, 8/27/16, through Monday, 9/5/16 (Labor Day)

  1. Ultimate Burger Blend (75% ground beef/25% ground pork) $3.99 lb
  2. All Natural Whole Pork Shoulder $1.99 lb
  3. All Natural Bone-In Pork Shoulder Roast $2.29 lb
  4. All Natural Boneless Pork Shoulder roast $2.79 lb
  5. Fresh Bratwurst or Beer Brats $3.99 lb

Good Saturday, 8/20/16, through Sunday, 8/28/16

  1. Ultimate Burger Blend (75% ground beef/25% ground pork) $4.49 lb
  2. All Natural Boneless Skinless Chicken Breast $3.49 lb
  3. Bulk Fresh Mild Breakfast Sausage $2.99 lb
  4. All Natural Bone-In Pork Loin Chops $2.99 lb
  5. 10% off Frozen Bell & Evans Chicken

Thai-Style Sea Bass

Thai-Style Sea Bass
Ingredients:
4 (5-6 oz) skinless sea bass fillets
¼ teaspoon salt
½ cup lime juice
2 tablespoons fish sauce or soy sauce
1 tablespoon toasted sesame oil
6 cloves garlic, minced
1 teaspoon sugar
1 teaspoon grated fresh ginger
¼ teaspoon crushed red pepper
2 cups hot cooked rice noodles or rice
Directions:
Rinse fish and pat dry. Measure thickness of fish; sprinkle with salt. Place in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl combine lime juice, fish sauce/soy sauce, sesame oil, garlic, sugar, ginger, red pepper. Pour half of the marinade over fish. Seal bag; turn to coat fish. Marinade refrigerated for 1 hour, turning bag occasionally. Cover and chill remaining marinade.
Drain fish, discarding marinade in bag. Lightly oil grill grate. Preheat grill to medium heat. Grill fish, uncovered, 4 to 6 minutes per ½ inch thickness or just until fish flakes, turning once.
To serve, drizzle remaining marinade over fish and rice noodles and, if desired, sprinkle with fresh cilantro.
Serves 4
Prep time 25 minutes
Marinade time 1 hour
Grill time 4-6 minutes per ½ inch thickness

New Items

Chopstir – makes browning ground beef and ground pork so much easier!
Mooville Milk (made in Michigan) Vitamin D Whole Milk, 2%, Skim, Chocolate and Creamline Whole Milk

Weekly Specials

Mert’s seafood in the Okemos ice case Friday, August 19th, through Sunday, August 21st

  • Fresh USA Wild Caught Halibut Fillets
  • Fresh USA Wild Caught Black Sea Bass
  • Fresh Ahi Yellowfin Tuna Loin Steak

(* Available every day in the frozen seafood section at the Okemos and Lansing stores)

Good Saturday, August 20th through Sunday, August 28th
1. Ultimate Burger Blend (75% ground beef/25% ground pork) $4.49 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Bulk Fresh Mild Breakfast Sausage $2.99 lb
4. All Natural Bone-In Pork Loin Chops $2.99 lb

Good Saturday, August 13th through Sunday, August 21st
1. Boneless Beef Eye of Round Steak $3.99 lb
2. Boneless Beef Eye of Round Roast $3.99 lb
3. Boneless Beef Center Cut New York Strip Steak $13.99 lb
4. Boneless Beef End Cut New York Strip Steak $11.99 lb
5. All Natural Boneless Skinless Chicken Breast $2.99 lb
6. Fresh Bulk Chorizo (Mexican) Sausage $2.99 lb – great for tacos!
7. Fresh Ground Beef Chuck $4.49 lb
8. Bell & Evans Frozen Chicken Parts 10% off of already reduced retails:  Broilers, Boneless Skinless Breast, Bone-In Thighs, Drumsticks, Boneless Skinless Thighs, Organic Boneless Breast, Organic Broilers

New Items

Frontera Chipotle Taco Steak Skillet Seasoning
Emerils Original Essence Seasoning
Excalibur Ultimate Grillin Rub  Sprinkle

Apple & Pork Burgers

Ingredients:
½ cup shredded peeled apple
¼ cup finely chopped onion
¼ cup drained unsweetened crushed pineapple
2 tablespoons dry bread crumbs
1 tablespoon soy sauce
1 garlic clove, minced
½ lb ground pork
2 slices Swiss cheese
2 hamburger buns, split
Optional toppings like lettuce, tomato, avocado, mustard, mayo
Directions:
In a small bowl, combine the first six ingredients.  Crumble pork over mixture and mix well.  Shape into two patties.   Allow to come to room temperature.
Lightly oil grill grate.  Preheat grill to medium heat.  Grill, covered, 4-5 minutes on each side or until a thermometer reads 160 degrees F.  Top with cheese.  Grill 1-2 minutes longer or until cheese is melted.
Serve on buns with optional toppings.
Serves 2
Start to finish 30 minutes

Weekly Specials

Good Saturday, August 13th through Sunday, August 21st
1. Boneless Beef Eye of Round Steak $3.99 lb
2. Boneless Beef Eye of Round Roast $3.99 lb
3. Boneless Beef Center Cut New York Strip Steak $13.99 lb
4. Boneless Beef End Cut New York Strip Steak $11.99 lb
5. All Natural Boneless Skinless Chicken Breast $2.99 lb
6. Fresh Bulk Chorizo (Mexican) Sausage $2.99 lb – great for tacos!
7. Fresh Ground Beef Chuck $4.49 lb
8. Bell & Evans Frozen Chicken Parts 10% off of already reduced retails:  Broilers, Boneless Skinless Breast, Bone-In Thighs, Drumsticks, Boneless Skinless Thighs, Organic Boneless Breast, Organic Broilers

New Items

Citterio Spanish Style Chorizo
Bell & Evans Breaded Chicken Breast (in the freezer case)
Frontera Roasted Garlic Chicken Skillet Sauce
Pure Harvest Pesto Fresh Basil or Sun Dried Tomato Pesto (Made in Michigan)

Back In Stock
Veggie Straws Ranch or Sea Salt
Delallo Sliced Pepperoni

Sugar & Spice Boneless Pork Loin Chops

Ingredients:
4 boneless pork loin chops                                  
2 teaspoons sweet paprika
2 teaspoons light brown sugar
1 ½ teaspoons coarse salt
1 teaspoon cumin
1 teaspoon ground black pepper
½ teaspoon cinnamon
grated zest of 1 orange
Directions:
Mix all ingredients except pork together in a small bowl.  Rub all sides of pork chops with spice mixture.  Allow to stand 15-30 minutes at room temperature.
Lightly oil grill grate.  Preheat grill to medium-high heat (about 450 degrees F).
Grill chops over direct heat until the internal temperature reaches 145 degrees F, about 4 to 5 minutes per side.  Remove chops from the grill and let rest for 3 to 5 minutes.
Serves 4
Prep time 5 minutes
Rub time 15-30 minutes
Cook time 8-10 minutes

Weekly Specials

Good Saturday, August 6th through Sunday, August 14th
1. The Ultimate Burger Blend $3.99 lb – 75% beef and 25% pork – stays moist and delicious even when cooked well done!
2. All Natural Boneless Skinless Chicken Breast $2.99 lb
3. All Natural Boneless Pork Loin Chops & Butterfly Chops $2.99 lb
4. All Natural Boneless Pork Loin Roast $2.79 lb

Good Saturday, July 30th through Sunday, August 7th
1. All Natural Boneless Skinless Chicken Breast $2.99 lb
2. Fresh Ground Beef Chuck $4.49 lb
3. Fresh Bulk Mild Breakfast Sausage $2.99 lb
4. Boneless Beef Ribeye Steaks $14.99 lb
5. Boneless Beef Eye of Round Steak $4.49 lb
6. Boneless Beef Eye of Round Roast $3.99 lb

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