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11/11/16 New Items

Check out these ready for the holidays new items at Mert’s
Crosse & Blackwell’s Chutneys: Major Grey’s, Cranberry, Hot Mango
Win Schuler’s Original Cheddar Cheese Balls
Cabot Hot Buffalo Wing Cheddar Cheese
Mont Chevre Cranberry Cinnamon Mini Log Goat Cheese
Reny Picot Slicing Rectangle Brie Cheese (Made in Michigan)
Reny Picot Slicing Rectangle Brie with Herbs (Made in Michigan)
Reny Picot Baked Brie with Cherries & Almonds (Made in Michigan)
Alessi Balsamic Vinegars: Original, White, Raspberry Blush, Pear Infused
Alessi Balsamic Reductions: Raspberry Infused, White Balsamic, Traditional
Roland Quinoa Mixes: Garden Vegetable, Roasted Garlic, Black Bean
Valley Produce Crackerthins: with Parmesan, with Black Pepper
Yancey Fancy Cheddar Cheeses: Champagne, Strawberry Chardonnay
Coombe Castle Devon Cream English Butter
Coombe Castle Cheeses: with Cinnamon, with Apricot, with Cranberry
Snowdonia Bouncing Cranberry Cheddar Cheese
Natural Value Organic Tomato Paste
Alaskan Snow Legs and Cocktail Sauce
Greenfields Unsalted Irish Butter
Mooville Egg Nog (Made in Michigan)

11/11/16 Specials

Okemos Seafood on Ice Holiday Special (Lansing in the freezer case) starting Friday, 11/18/16. Look for these items at very special pricing through Sunday, November 27th, just in time for your Thanksgiving festivities with friends and family!
Wild Caught Jumbo Red King Crab Legs
Wild Caught Snow Crab Clusters
Wild Caught Jumbo Sea Scallops
Wild Caught 4 oz Lobster Tails
Wild Caught 7-8 oz Large Lobster Tails
Superior Smoked Salmon and Smoked Whitefish Spread
Farm Raised Norwegian Atlantic Salmon
Farm Raised 41-50 ct Cooked Shrimp
Farm Raised 16-20 ct Cooked Shrimp
Wild Caught 31-35 ct Gulf Raw Shrimp
McCormick 8 oz Cocktail Sauce
Wild Caught Fresg Extra Select Jumbo Oysters
Great Blue Lump Crab Meat 16 oz Cans
Jonah Crab Claws

Okemos Weekend Special Friday, 11/11/16, through Monday, 11/14/16, while supplies last
Fresh All Natural Fresh Leg Quarters  $.69 lb

Good Saturday, 11/12/16, through Sunday, 11/20/16
1.All Natural Boneless Skinless Chicken Breast $2.49 lb
2.Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Eye of Round Steak or Roast$4.99 lb
4.All Natural Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.All Natural Bone-In Pork Shoulder Roast $1.99 lb
7.In the Frozen Case – 100% Grass Fed Beef Steaks – 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 11/05/16, through Sunday, 11/13/16
1.Center Cut Boneless New York Strip Steak $10.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3.Hickory Smoked Regular Sliced & Thick Sliced Bacon $4.99 lb
4.Fresh All Natural Ground Pork $1.99 lb
5.All Natural Boneless Skinless Chicken Breast $2.99 lb
6.Fresh Ground Beef Chuck $4.49 lb
7.$1 off Crusted Tilapia 2 packs
Tortilla Chipotle
Coconut Mango
Pecan
Parmesan Herb
Roasted Garlic
8. In the Frozen Case – 100% Grass Fed Beef Steaks – take 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

11/4/16 New Items

Published 11/4/16
Dececco Pastas – angel hair, linguine fini
Skeeter’s Batter-It Up – cajun, original, gluten free
Marburger Buttermilk
Mooville Egg Nog (Made in Michigan)

11/5/16 Specials

Both Okemos and Lansing Stores Friday, 11/4/16, through Tuesday, 11/8/16
Fiesta Time Corn Tortilla Chips (you may know them as La Fiesta) Buy one bag, get one bag at 1/2 price

 

Seafood on ice at the Okemos Store only Friday, 11/04/16, through Sunday, 11/06/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught Chilean Sea Bass
4.Wild Caught Red Grouper
5.Wild Caught In-Shell Chesapeake Medium Oysters

2016-11-04-grouper-chilean-sea-bass

 

 

 

Okemos Weekend Special Friday, 11/04/16, through Monday, 11/07/16, while supplies last
All Natural Fresh Leg Quarters  $.69 lb

 

Good Saturday, 11/05/16, through Sunday, 11/13/16
1.Center Cut Boneless New York Strip Steak $10.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3.Hickory Smoked Regular Sliced & Thick Sliced Bacon $4.99 lb
4.Fresh All Natural Ground Pork $1.99 lb
5.All Natural Boneless Skinless Chicken Breast $2.99 lb
6.Fresh Ground Beef Chuck $4.49 lb
7.$1 off Crusted Tilapia 2 packs
Tortilla Chipotle
Coconut Mango
Pecan
Parmesan Herb
Roasted Garlic
8. In the Frozen Case – 100% Grass Fed Beef Steaks – take 25% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/29/16, through Sunday, 11/06/16
1.Fresh Ground Beef Sirloin $4.99 lb
2. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.99 lb

 


10/28/16 New Items

Published 10/28/16
Stonemill Kitchen Bread Bowls – Rye bread with dill dip; Sourdough bread with Spinach dip
Stonemill Kitchen Dips – 3 cheese pepperoncini; spinach artichoke parmesan
La Preferida Spanish Rice
Castello Plain Creamy Havarti Cheese
Stonemill Kitchen Baked Brie – Cranberry & Orange; Apricot Cranberry

Thai Scallop Saute

Thai Scallop Saute
Ingredients:
3 teaspoons olive oil, divided
1 ½ lbs large sea scallops
2 cups fresh broccoli florets
2 medium onions, halved & sliced
1 medium zucchini, sliced
4 small carrots, sliced
¼ cup Thai peanut sauce
¼ teaspoon salt
Hot cooked rice (optional)
Lime wedges (optional)
Directions:
In a large skillet, heat 1 teaspoon oil over medium-high heat.  Add half of the sea scallops; cook until firm and opaque, about 2 minutes per side.  Remove; repeat with an additional 1 teaspoon oil and the remaining scallops.
In the same skillet, heat remaining oil over medium-high heat.  Add vegetables; stir-fry until crisp-tender, 7-9 minutes.  Stir in peanut sauce and the salt.  Return scallops to the pan; heat through.
Serve with rice, and if desired, lime wedges.
Serves 4
From prep to table 40 minutes

10/29/16 Specials

Seafood on ice at the Okemos Store only Friday, 10/28/16, through Sunday, 10/23/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters

Okemos Weekend Special Friday, 10/28/16, through Sunday, 10/30/16, while supplies last
All Natural Fresh Leg Quarters 10 pound bags – $5.99 each – that’s barely $.60 per pound for fresh drumsticks and thighs – a great item for the grill!

Good Saturday, 10/29/16, through Sunday, 11/06/16
1.Fresh Ground Beef Sirloin $4.99 lb
2. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
3.Boneless Beef Stew Meat $4.99 lb
4.All Natural Boneless Skinless Chicken Breast $2.99 lb
5. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/22/16, through Sunday, 10/30/16
1.Center Cut Boneless New York Strip Steak $11.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
4. All Natural Boneless Skinless Chicken Breast $2.99 lb
5.All Natural Whole Pork Shoulder $1.99 lb – great for smoking
6.All Natural Boneless Pork Shoulder Roast $2.49 lb
7.All Natural Bone-In Pork Shoulder Roast $1.99 lb
8.Fresh Sweet Italian Sausage – In Links or Bulk $3.99 lb
9.Fresh All Natural Ground Pork $2.49 lb
10.Fresh Bulk Mild Breakfast Sausage $2.99 lb
11.Fresh Ground Beef Chuck $4.49 lb
12. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

10/22/16 Specials

Seafood on ice at the Okemos Store only Friday, 10/21/16, through Sunday, 10/23/16
1.Farm Raised USA Little Neck Clams
2.Wild Caught Halibut Fillets
3.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
4.Farm Raised Black Pearl Atlantic Salmon – Sashimi Grade
5.Wild Caught In-Shell Chesapeake Medium Oysters

Okemos Weekend Special Friday, 10/21/16, through Sunday, 10/23/16, while supplies last
All Natural Fresh Leg Quarters 10 pound bags – $6.99 each – that’s barely $.70 per pound for fresh drumsticks and thighs!

Good Saturday, 10/22/16, through Sunday, 10/30/16
1.Center Cut Boneless New York Strip Steak $11.99 lb
2.End Cut Boneless New York Strip Steak $9.99 lb
3. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
4. All Natural Boneless Skinless Chicken Breast $2.99 lb
5.All Natural Whole Pork Shoulder $1.99 lb – great for smoking
6.All Natural Boneless Pork Shoulder Roast $2.49 lb
7.All Natural Bone-In Pork Shoulder Roast $1.99 lb
8.Fresh Sweet Italian Sausage – In Links or Bulk $3.99 lb
9.Fresh All Natural Ground Pork $2.49 lb
10.Fresh Bulk Mild Breakfast Sausage $2.99 lb
11.Fresh Ground Beef Chuck $4.49 lb
12. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/15/16, through Sunday, 10/23/16
1. All Natural Boneless Skinless Chicken Breast $2.99 lb
2. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
3. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
4. Boneless Beef Top Sirloin Steak $7.99 lb
5. Boneless Beef Okemos Hanger Steak $7.99 lb
6. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

 

New Items

Published 10/21/16
San Marzano Whole Peeled Tomatoes
Frontera Authentic Corn Tortilla Chips
Frontera Blue Corn Tortilla Chips
Coombe Castle Red Leicester Cheese (similar to cheddar)
Stonemill Kitchen Creamy Spinach Dip

 

 

10-14-16 New Items

Published 10/14/16
Brandon’s Backwoods Meat Sticks
Brandon’s Pepperoni Meat Sticks
Italian Marinated Boneless Chicken Breast
Lemon Pepper Marinated Boneless Chicken Breast

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