Cajun Grilled Mahi-Mahi
4 fillets of mahi-mahi (approximately 4 to 6 oz each)
1 tablespoon canola or preferred oil
1 tablespoon Cajun seasoning
Salt and Pepper to taste
Preheat grill to medium high heat. Brush the fillets with the oil and sprinkle both sides with Cajun seasoning. Allow the fillets to get to room temperature. Grill for about 4 to 5 minutes on each side, until the fish is cooked to your desired doneness and nicely browned.
From prep to table 20 to 30 minutes