1 ½ lb halibut fillets
3 slices bread
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon kosher salt
dash ground black pepper
2 tablespoons melted butter
Lemon wedges or slices for serving
Preheat oven to 450 degrees F.
Spray a baking sheet or line the pan with nonstick foil.
Thaw halibut if you bought frozen. Cut the halibut to make four (6 oz) servings. Arrange the fillets on the prepared baking sheet. (If fillets have skin still on, place skin side down.)
Tear the bread into pieces and put in the food processor. Pulse until the breadcrumbs are fine.
In a medium bowl, combine the crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper and melted butter. Mix well.
Sprinkle the buttery seasoned bread crumbs on the halibut pieces; pat down to help the crumbs adhere to the fillets.
Bake the fillets for about 10 to 12 minutes or until the fish flakes with a fork and is opaque.
Serve the halibut with fresh lemon wedges or slices.
This fish is great served with roasted potatoes or cooked rice.
From prep to table 22 minutes