1 lb boneless beef Teres Major, cut into 1 inch cubes
1 teaspoon steak seasoning
1 medium sweet red bell pepper, cut into 1 inch chunks
6 oz focaccia bread, cut into 1 inch cubes (can substitute your favorite artisan bread)
1 medium onion, cut into 1 inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
½ cup chopped walnuts
Sprinkle beef Teres Major with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Preheat grill to medium heat.
Grill, covered, 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
From prep to table 25 minutes