1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/3 cup prepared ranch salad dressing
6 pork chops ½ inch thick, 6-8 oz each *
*Boneless or Bone-in – your choice
Pre-heat oven to 375 degrees F. In a shallow bowl, combine bread crumbs and cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13×9 baking pan. Bake, uncovered, for 25 minutes or until meat reaches desired doneness (for medium, 155 degrees internal temp – remember that meat will still cook even after removing from the oven). Let stand 5 minutes before serving.
From prep to table 30 minutes