Chicken Breast with Dijon Sauce

Ingredients:
4 boneless skinless chicken breast halves
½ teaspoon salt
½ teaspoon lemon-pepper seasoning or freshly ground black pepper
2 tablespoons butter
½ cup chicken broth
½ cup half & half creamer
1 tablespoon flour
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon grated lemon peel (optional)

Directions:
Sprinkle chicken with salt and lemon-pepper seasoning or ground black pepper.  Melt butter in large skillet over medium heat.  Add chicken; cook 5 minutes on each side.
Reduce heat; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear.  Place on serving platter; cover to keep warm.
In small container with tight fitting lid, combine broth, half & half, flour, mustard and honey; shake well (ingredients could be whisked in a tall bowl instead).  Pour into skillet; cook over medium heat until mixture is smooth and bubbly, stirring constantly.  Stir in lemon peel.  Spoon part of sauce over chicken; serve with remaining sauce.
Serves 4
From prep to table 40 minutes