Grilled Asian Bone-In Chicken Thighs
2 tablespoons soy sauce
1 tablespoon olive or vegetable oil
1 teaspon Dijon style mustard
¼ teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
8 bone-in chicken thighs
Preheat grill to medium high heat. Mix all ingredients except chicken; brush over chicken.
Cover and grill chicken, bone side down 15 to 20 minutes; turn. Cover and grill until done, turning 2 or 3 times. Internal chicken should be 165 degrees – ensure thermometer does not touch the bone.
From prep to table 1 hour