Grilled Marinated Pork Chops

Grilled Marinated Pork Chops

Ingredients:
½ cup Worcestershire sauce
¼ cup minced fresh parsley
¼ cup balsamic vinegar
¼ cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
* 4 boneless pork loin chops (8 oz each, 1 inch thick)
* Optional – Bone-In Pork Loin Chops can be substituted

Directions:
In a large bowl, combine and mix all items except the pork chops.
Add pork chops, turn to coat – refrigerate for 8 hours or overnight.
Drain and discard marinade.
Preheat grill medium heat.  Lightly oil grill grate to prevent sticking.
Grill chops covered for 10-15 minutes on each side or until an internal thermometer reads 145 degrees F.
Let meat stand for 5 minutes before serving.
Serves 4
From Prep to Table 25 to 30 minutes

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