Grilled Orange Salmon

Grilled Orange Salmon

Ingredients:
4 salmon fillets (4 oz each)
4 tablespoons thawed orange juice concentrate
½ teaspoon salt, divided
½ teaspoon paprika
¼ teaspoon ground black pepper
Directions:
Brush salmon with orange juice concentrate. Sprinkle with salt, paprika and pepper.  Lightly oil grill gate to prevent sticking.  Preheat grill to medium high heat.  Place salmon, skin side down, on covered grill  8-10 minutes or until fish flakes easily with a fork.
Serves 4
From prep to table 20 minutes
Serve with fresh green salad.

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