Grilled Pork Tacos (quick fix recipe)
1 lb boneless pork chops cut into ¾ inch cubes
2 tablespoons plus 2 teaspoons lime juice, divided
1 teaspoon smoked or regular paprika
½ teaspoon salt
¾ cup canned black beans, rinsed and drained
¼ teaspoon ground black pepper
½ cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 flour tortillas (6 to 8 inches), warmed
Sour cream or plain yogurt, optional
In a large bowl, toss pork with 2 tablespoons lime juice and the seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice.
Thread pork onto four metal or soaked wooden skewers. Lightly oil grill grates to avoid sticking. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally.
Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream or plain yogurt.
From prep to table 30 minutes