Nancy’s Poor Man’s Beef Stroganoff

Nancy’s Poor Man’s Beef Stroganoff
Ingredients:
1 lb lean ground beef
1 can (10.75 oz) cream mushroom soup
1 bar (3 oz) softened Philadelphia cream cheese
Sliced fresh mushrooms
1 tube Pillsbury biscuits from dairy case
Directions:
Mix mushroom soup and cream cheese in a casserole dish.  Add cooked and drained ground beef and fresh mushrooms.  Mix well.
Bake uncovered at 350 degrees F. 20 to 25 minutes (sides will start bubbling).
Adjust oven temperature to biscuits baking temperature.  Place biscuits on top of the stroganoff and put back in the oven.  Finish cooking per biscuit instructions.
Recipe contributed by Nancy Crown