Oven Roasted Asian Sea Bass

Ingredients:
2 tablespoons fresh lime juice
1 ½ tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
two 6 oz sea bass fillets

Directions:
Preheat oven to 500 degrees F.  Mix the lime juice, soy sauce, cilantro, ginger and 3 teaspoons of the oil in small bowl.  Season sauce with salt and pepper.
Brush 9 inch glass pie dish with remaining 2 teaspoons oil.  Arrange fish in prepared dish; turn in the oil to coat.  Sprinkle fish with salt and pepper; spoon ½ tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes.  Top fish with the remaining sauce and serve.
Serves 2.
From prep to table 30 minutes