Parmesan Chicken Nuggets – Easy Dinner
¼ cup butter, melted
1 cup panko (Japanese) bread crumbs
½ cup grated Parmesan cheese
½ teaspoon kosher or coarse salt
1 ½ pounds boneless skinless chicken breast, cut into 1 inch cubes
Preheat oven to 375 degrees F. Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl.
Dip chicken in butter, then roll in crumbs.
Place chicken in a single layer on two baking pans. Bake 15-18 minutes until no longer pink, turning once. Serve with marinara sauce or ranch dressing if desired.
From prep to table 30 to 40 minutes