Seafood Chowder

1 tablespoon vegetable oil
1/8 teaspoon powder or 1 garlic clove, minced
1 large onion, chopped
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 can (10 3/4 oz) condensed cream of potato soup, undiluted
1 1/2 soup cans of milk
1/4 teaspoon dill weed
1/2 pound raw shrimp, peeled and deveined
1/2 pound cod or halibut, cut into 1 inch pieces
chopped parsley

Heat oil in a saucepan over medium heat. Add onion & garlic and cook until tender. Add soups, milk, & dill. Bring to a boil. Add shrimp and fish. Cook 4 minutes over low heat or until done. Sprinkle with parsley.