Simple Grilled Steak Fajitas
1 lb top sirloin steak or flat iron steak
2 tablespoon fajita seasoning mix
1 large sweet onion, cut crosswise into ½ inch slices
1 medium sweet red bell pepper, halved
1 medium green bell pepper, halved
1 tablespoon olive oil
4 tortillas (8 inch), warmed
Chopped fresh cilantro
Rub steak with seasoning mix. Brush onion and peppers with the oil. Allow steak to come to room temperature.
Preheat grill to medium high heat.
Grill steak and vegetables, covered, for 4-6 minutes on each side or until meat reaches desired doneness, and vegetables are tender. Sirloin steak does not like to be well done – grill to 145 degrees F for best results. Flat Iron steak can be grilled to complete doneness if desired.
Remove from grill. Let steak stand, covered, 5 minutes before slicing.
Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro and serve with lime wedge.
From prep to table 30 minutes