Smoky Espresso Steak

Smoky Espresso Steak

Ingredients:
3 teaspoons instant espresso powder
2 teaspoons brown sugar
1 ½ teaspoons smoked or regular paprika
1 teaspoon salt
1 teaspoon baking cocoa
¼ teaspoon pumpkin pie spice
¼ teaspoon ground black pepper
1 pound boneless beef top sirloin steak

Directions:
Preheat broiler OR preheat grill to medium-high heat.
Mix all ingredients except beef; rub over all sides of steak.  Allow steak to get to room temperature.
Broil Method: broil steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Grill Method:  lightly oil grill grates to prevent sticking. Grill steak 4-6 minutes on each side or until meat reaches desired doneness.  Let stand 5 minutes before slicing.
Internal Temps: Medium Rare 135 degrees F; Medium 145 degrees F.  Remember that the steak will continue to cook to another 5 degrees F while standing.
Serves 4
From prep to table: 40 minutes

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