Spicy Chicken Chili

Ingredients:
½ lb ground chicken (or diced cooked chicken)
¼ cup chopped onion
2 garlic cloves, minced
1 (15 oz) can spicy chili beans, undrained
1 (10 oz) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
Directions:
In a large saucepan, combine ground chicken, onion and garlic; cook 5 to 8 minutes or until chicken is no longer pink, stirring frequently. Drain grease.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Serves 2
From prep to table (using ground chicken) 30 minutes