2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
½ tablespoon minced garlic
¼ cup ketchup
½ cup brown sugar
Cooked white rice
4 bone-in pork chops (boneless can be substituted)
Preheat oven to 350 degrees F.
Trim pork chops to your liking. Allow chops to get to room temperature.
Stir together the soy sauce, Worcestershire, garlic, ketchup & brown sugar. Adjust this mixture to taste.
Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet. Pour the sauce over the pork chops.
Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
Rest the chops in the sauce 5 minutes before serving.
Remove from pan & serve with cooked white rice.
From prep to table 40 minutes