2/3/17 New Items

2/3/17 New Items

Jayell Smoke House BBQ Sauces: Belle Isle Red, Bavarian Root Beer, Honest John Jalapeno, Exit 224B Ghost Pepper (Made in Michigan)
Perfect Pasta 12 oz Gourmet Pastas: Crab Ravioli, Salmon Ravioli, Lobster Ravioli, Tuscan Chicken Ravioli
Reny Picot Fontina Cheese Wedge (Made in Michigan)
Epicurean Black Truffle Butter (in the frozen case across from the service meat cases)
Dececco Orzo
Carmelina White Cannellini Beans
Bone Suckin’ Steak Sauce
Chantaine Orange Marmalade
Crosse & Blackwell Orange Marmalade
Chef Paul Magic Seasoned Salt
Fresh Baked 6 inch Fruit Pies – available Fridays for the weekend Okemos (Saturdays Lansing mornings Lansing) (Made in Michigan)
Sandy Ridge Farm Artisan Breads – fresh baked available Tuesdays and Fridays late afternoons Okemos (Wednesday and Saturday mornings Lansing) (Made in Michigan)
Fischer & Wieser Sauces: four star black raspberry chipotle, whiskey soaked cherry, ghost pepper BBQ, Korean BBQ, ancho cherry (with whole cherries), raspberry chipotle, grilling steak sauce
Fischer & Wieser Preserves: blood orange cinnamon, cherry balsamic, jalapeno peach, peach amaretto pecan, old fashioned peach
Fischer & Wieser Mom’s Spaghetti Sauce: artichoke asiago, butternut squash, pumpkin chipotle, Sunday sauce
Fischer & Wieser Mustards: Brat Haus beer, champagne honey

Back In Stock
Cultured Fermented Products from Williamston: Sweet & Sauerkraut, Cabbeetage, Ethiopian, Curtido, Savoy Kim Chi, Ring of Fire Hot Sauce (Made in Michigan)

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