New Items, Recipes & Specials

1/26/2023 New Items

Mert’s Market Fresh Shrimp Burgers
Superior Select Deluxe Seafood Salad (made in Michigan)
Superior Select Maine Style Lobster Roll Salad (made in Michigan)
Superior Select Smoked Shrimp Pate (made in Michigan)
Superior Select Teriyaki Honey Salmon Pate (made in Michigan)
DJ X Hot Peri Peri Sauce
DJ Original Peri Peri Sauce
DJ Lemon & Herb Peri Peri Sauce
DJ Mango Lime Peri Peri Sauce

1/27/23 Specials

Specials good Friday, 01/20/23 through Sunday, 01/29/23

Burger Blend $5.99 lb
Boneless Beef English Roast $5.99 lb
Boneless Beef Stew Meat $6.99 lb
All Natural Bone-In Pork Shoulder $2.79 lb
All Natural Boneless Pork Shoulder $3.49 lb
All Natural Bone-In Pork Country Style Ribs $2.79 lb
All Natural Boneless Pork Country Style Ribs $3.49 lb
All Natural Bone-In Pork Steak $2.79 lb
All Natural Fresh Trimmed Boneless Skinless Chicken Breast $3.99 lb
Fresh Bone-In Chicken Thighs $1.49 lb
Fresh Boneless Chicken Thighs $2.49 lb

Whole Beef Sub-Primals available at a great price
Cut to your specifications – packaged and labeled – ready for your freezer or fresh for your dinner event.
Each week we will communicate the price of these popular beef items. These are weighed up “in the bag” and then cut to your specifications. Retails are based on market price. Trim can be ground upon request.
Top Choice Bone-In Ribeye $18.50 lb
Top Choice Boneless Ribeye $19.00 lb
Top Choice Short Loins (porterhouse/t-bones) $11.00 lb
Top Choice Strip Loin (New York Strips) $14.00 lb
Prime Strip Loin (New York Strips )$20.00 lb
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Bulk Grinds and Chicken Breast
Available in 10 pound bags – reduced retail. Each week we will communicate the price of these bulk grinds. Retails are based on market price.
Ground Burger Blend (75% beef/25% pork) $5.50 lb
Ground Beef Chuck $5.75 lb
Ground Beef Sirloin $6.50 lb
Ground Pork Shoulder $3.30 lb
Boneless Skinless Chicken Breast $3.50 lb

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Frozen Beef Products – being sold at reduced retail – take off an additional 25% at the register. These products are vacuum packed – perfect for your freezer or cooler (while quantities last).

Filet Mignon and Medallions
Top Sirloin
Porterhouse & T-Bone Steaks
New York Strip Steaks

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Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh USA In-Shell Little Neck Clams
Fresh USA In-Shell Blue Mussels

Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon
Wild Caught Tuna Loin Steaks
Farm Raised Norway Atlantic Salmon
Wild Caught Alaska Coho Salmon
Wild Caught Swordfish Loin Steaks
Wild Caught Mahi Fillets
Wild Caught Snapper Fillets

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Specials good Friday, 01/20/23 through Sunday, 01/29/23

Ground Beef Sirloin $6.99 lb
Boneless Beef English Roast $5.99 lb
Smoked Bone-In Pork Loin Chops $4.99 lb
Bulk Chorizo Sausage $4.99 lb
Boneless Beef Shaved Ribeye $12.99 lb
Beef Short Ribs $9.99 lb
All Natural Fresh Trimmed Boneless Skinless Chicken Breast $3.99 lb

1/19/2023 New Items

Inglehoffer Tartar Sauce w/Lemon and Capers
Maille Honey Mustard

1/20/2023 Specials

Specials good Friday, 01/20/23 through Sunday, 01/29/23

Ground Beef Sirloin $6.99 lb
Boneless Beef English Roast $5.99 lb
Smoked Bone-In Pork Loin Chops $4.99 lb
Bulk Chorizo Sausage $4.99 lb
Boneless Beef Shaved Ribeye $12.99 lb
Beef Short Ribs $9.99 lb
All Natural Fresh Trimmed Boneless Skinless Chicken Breast $3.99 lb

Whole Beef Sub-Primals available at a great price
Cut to your specifications – packaged and labeled – ready for your freezer or fresh for your dinner event.
Each week we will communicate the price of these popular beef items. These are weighed up “in the bag” and then cut to your specifications. Retails are based on market price. Trim can be ground upon request.
Top Choice Bone-In Ribeye $18.50 lb
Top Choice Boneless Ribeye $19.00 lb
Top Choice Short Loins (porterhouse/t-bones) $11.00 lb
Top Choice Strip Loin (New York Strips) $13.00 lb
Prime Strip Loin (New York Strips )$20.00 lb
********************************************
Bulk Grinds and Chicken Breast
Available in 10 pound bags – reduced retail. Each week we will communicate the price of these bulk grinds. Retails are based on market price.
Ground Burger Blend (75% beef/25% pork) $5.25 lb
Ground Beef Chuck $5.50 lb
Ground Beef Sirloin $6.50 lb
Ground Pork Shoulder $3.30 lb
Boneless Skinless Chicken Breast $3.50 lb

**************************************************

Frozen Beef Products – being sold at reduced retail – take off an additional 25% at the register. These products are vacuum packed – perfect for your freezer or cooler (while quantities last).

Filet Mignon and Medallions
Top Sirloin
Porterhouse & T-Bone Steaks
New York Strip Steaks

**************************************************

Seafood on Ice
Fresh East Coast In-Shell Oysters
Fresh USA In-Shell Little Neck Clams
Fresh USA In-Shell Blue Mussels

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Specials good Friday, 01/13/23 through Sunday, 01/22/23

Burger Blend 75% Beef/25% Pork $5.99 lb
Boneless Beef Chuck Roast $7.99 lb
Boneless Beef Cubed Steak $6.99 lb
All Natural Pork Shoulder Country Style Ribs $2.99 lb
All Natural Boneless Pork Shoulder Country Style Ribs $3.49 lb
Bulk Mild Breakfast Sausage $3.99 lb
All Natural Fresh Chicken Wings $2.49 lb
Boneless Beef Skirt Steak $11.99 lb
All Natural Fresh Trimmed Boneless Skinless Chicken Breast $3.99 lb

Shirley’s Chicken Breast Surprise

Three or four boneless skinless chicken breasts
One can Campbell’s Cream of Chicken soup
¼ cup Italian Bread Crumbs
2-3 teaspoons curry powder
8 ounces shredded medium or sharp cheddar
1 teaspoon fresh lemon juice
1 box (10 oz) frz broccoli cuts
2/3 cup mayonnaise
salt & ground black pepper to taste

Trim chicken breast, removing fat and silver skins. Cut or pound breasts so that they are the same thickness so that they bake uniformly.
Place the frozen broccoli cuts in a 8×8 square glass baking dish, evenly spread them out
Next place the chicken breast on the broccoli.
Mix the can of cream of chicken soup (do not add milk nor water), mayonnaise, curry powder and lemon juice, salt & pepper. Spread over the chicken breast.
Evenly sprinkle the cheese over the creamed mixture.
Sprinkle the bread crumbs over the cheese. Lightly shake the baking pan so that the bread crumbs filter down into the cheese.
Bake covered at 400 degrees until the chicken is tender. Usually 40 to 60 minutes. To test chicken doneness, a paring knife should easily cut through one of the fillets to the bottom of the baking dish.
Remove the aluminum foil and allow the chicken surprise to rest for about 5 minutes.
Cut into the desired serving sizes and serve immediately.
This chicken dish is excellent served with your favorite rice side dish.
Serves 4 easily
From prep to table 80-90 minutes