Brown Sugar-Glazed Baked Salmon
1 lb salmon fillets
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons brown sugar
1 tablespoon soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice vinegar
Preheat oven to 425 degrees F. Cut salmon into four pieces. Place in a foil-lined baking pan; sprinkle with salt and pepper. Bake, uncovered, 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 inch from heat 1-2 minutes or until fish flakes easily with a fork and separates from the skin.
From prep to table 25-30 minutes