Fast & Spicy Grilled Halibut
Ingredients:
4 halibut fillets (4 to 6 oz each)
1 tablespoon paprika
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper, or to taste
1 ½ tablespoons butter, melted
Directions:
Preheat grill to medium high. Mix together all dry-seasoning ingredients until well combined. Rinse halibut filet under cold water; pat dry with paper towel. Place fish on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut, and sprinkle with ½ teaspoon seasoning mixture.
Grill halibut 5 to 7 inches from heat for 8 minutes. Cook just until fish is opaque throughout and flakes easily.
Serves 4
Prep time 15 minutes
Grill time about 13 minutes