Garlic Boneless Pork Roast
½ cup chopped fresh celery
½ medium green pepper, finely chopped
½ cup thinly sliced green onions
8 garlic cloves, minced
1 boneless pork loin roast (4 to 5 pounds)
1 teaspoon salt
¼ teaspoon cayenne pepper
Preheat oven to 350 degrees F. In a small bowl, mix celery, green pepper, green onions and garlic. Place the roast in a roasting pan, fat side up. Make deep slits into top of roast. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne.
Roast until the meat reaches desired doneness (medium is 145 degrees F internal temp), 1 ¼ to 1 ½ hours.
Remove roast from oven; tent with foil. Let stand 10 to 15 minutes before carving.
Prep to Table 90 minutes