Gingered Pepper Steak

Gingered Pepper Steak

Ingredients:
2 teaspoons sugar
2 teaspoons cornstarch
¼ teaspoon ground ginger
¼ cup soy sauce
1 tablespoon white wine vinegar
1 pound beef Teres Major, thinly sliced
2 medium green peppers, julienned
1 teaspoon canola oil
Optional: hot cooked rice

Directions:
In a large bowl, combine sugar, cornstarch, ginger, soy, vinegar until smooth. Add beef, toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes, remove and keep warm. Add beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve with rice.
Serves 4
From prep to table 15 minutes

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