Lemon & Ginger Grill Salmon
4 1 ½ to 2 inch strips of Atlantic or Black Pearl Salmon
¼ cup canola oil or vegetable oil
¼ cup lemon juice
2 tablespoons soy sauce
2 tablespoons honey
½ teasopon ground ginger
¼ cup chopped green onion
1 teaspoon lemon peel
Lemon slices (optional – for garnish )
Mix oil, lemon juice, soy sauce, honey, ginger, green onion and lemon peel together in a large, shallow glass dish. Add salmon strips and coat well. Marinate 30 minutes minimum or up to 2 hours, turning several times. Preheat grill to medium high. Lightly oil grill grates to prevent sticking. Remove salmon strips from marinade; discard the remaining liquid.
Place salmon, skin side up, on grill for 3 minutes. Turn carefully and continue to cook, skin side down, for an additional 3 to 4 minutes, or until just done and the center flakes with fork. To remove strips from grill, run spatula between skin and salmon. This will provide a plate-ready, skinless strip.
Garnish dish with chopped green onion, lemon peel, and lemon slices.
Prep time 25 minutes
Marinade 30 minutes to 2 hours
Grill time 7 to 10 minutes