Tri-Tip Roast

Brandon has brought in fresh boneless beef tri-tip roasts for the summer!

It is a specialty in California with full flavor and lower fat content – we have a lot of re-located Californians glad that we have it.  It became a local hit in Santa Maria, California in the late 1950s seasoned with what has become labeled as “Santa Maria Seasoning” – California garlic, premium salt, and cracked black pepper with a pinch of fresh parsley.  Best when medium rare, grill directly over lump charcoal or wood (red oak originally in Santa Maria).  After cooking, the meat is normally sliced across the grain before serving (sliced similar to flank steak or brisket cuts).

Enjoy!