New Items

Chef Boudin Pork Sausage & Rice

Carr Valley Bread Cheese: Original, Bacon, Pizza.  Cube and warm in skillet for a crispy appetizer everyone will love!
Asturi Bruschettini: Olive oil with Sea Salt, Garlic & Parsley
Dried Apricots

Back in Stock:
Minor’s soup & stock bases: Beef, Chicken, Lobster, Vegetable, Crab, Shrimp

Roland Roasted Vegetable Quinoa
Roland Anchovy Paste
Amore Garlic Paste
Amore Sun Dried tomato Paste
Bar Harbor Clam Juice

Kristinas Cookies: Cocoa & Orange, Cocoa & Vanilla, Honey Hearts Ginger with Apricot Filling
Livada Dry Vegetable Seasoning
Maestri d’Italia Coppa Italiana pre-sliced Prosciutto (Brandon says this is the best he has ever had)
Matlaws Stuffed Scallops
Hoff’s Bakery Chocolate Cream Tart, Pecan Bourbon Tart, Lemoncello Tart
Chef Pierre 8″ Baked Pies: Cherry, Apple, Pecan and Pumpkin

Back in Stock
Blis Maple Bourbon Barrel Aged Soy Sauce
Gia Russa Balsamic Glaze
Gia Russa Sicilian Orange Marmalade
Gia Russa Fig Preserves