New Items, Recipes & Specials

5/6/21 New Items

Heart Shapped French Macarons – Raspberry or Vanilla Strawberry

a great gift for mom this Mother’s Day!

Flavorful Grilled Pork Tenderloin

Ingredients:
¾ teaspoon salt
¾ teaspoon seasoned salt
¾ teaspoon poultry seasoning
¾ teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon chili powder
1/8 teaspoon cayenne pepper
1 package pork tenderloins (2 pack)

Directions:
Remove silver skin and excess fat. Allow to come to room temperature.
Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 140-143 degrees, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing.
From prep to table 30 minutes
Serves 4 to 6

2021 05 06 Recipe Picture Tenderloin

Boneless Ribeye Roast

An hour before cooking, allow the roast to come to room temperature.
Preheat oven to 300 degrees F. If the butcher did not season your roast at the store, season it now with your own seasonings.
Place meat fat side up on a rack in a roasting pan. Cook until internal temperature is 5 to 10 degrees F lower than the desired finished internal temperature of your roast as shown below; i.e. remove at 120 degrees F, at least, for desired Rare roast.
125 degrees Rare; 135 degrees Medium Rare; 145 degrees Medium.
Remove roast from oven and pre-heat oven to 500 degrees F. Put the roast back in the oven for 3 to 5 minutes to sear or until golden brown to your liking.
Remove roast from oven, tent with foil and let stand at least 15-20 minutes before slicing and serving.

4/30/21 New Items

Oyster Shucking Knives
Pitmaster LT’s BBQ Sauces & Rubs: Classic BBQ, Spicy BBQ, Pork & Poultry Rub, Beef & Lamb Rub
Pacific Island Soy Sauce