25 Minute Crispy Bone-In Chicken Thighs

Eight bone-in chicken thighs with skin on
Kosher salt
Ground black pepper
Extra Virgin olive oil
2 Tablespoons Milford Spice Everything Better Seasoning
OR 2 Tablespoons Lesley Elizabeth Traditional Italian Seasoning

Pre-heat oven 425 degrees. Line a baking pan with foil. Pat the chicken as dry as possible. Put the chicken thighs on the baking pan. Sprinkle salt, pepper and the seasoning blend evenly on both sides of the chicken. Arrange the pieces skin side up and drizzle about a tablespoon of oil over them.
Bake 25 minutes or until the skin is puffed and golden brown. Internal Temp 165-175.
Serve immediately.
Prep time 5 minutes, Total Time 30 minutes
Serves 4