9/6/19 Jessica’s Favorite! Curried Coconut Chicken

3 tablespoons butter, melted
1 cup flaked coconut
2 teaspoons curry powder
4 boneless skinless chicken breast halves (6 oz each)
¼ teaspoon salt
1 cup apricot preserves, warmed

Preheat oven to 350 degrees F.  Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder.  Dip chicken in butter, then coat with coconut mixture.
Place in a greased 13×9 inch baking dish; sprinkle with the salt.
Bake, uncovered 30-35 minutes or until internal temp of chicken is 165 degrees F and juices run clear.
Serve with preserves over cooked rice or couscous.
Serves 4
From prep to table 45 minutes