½ cup smoked or regular roasted almonds
½ cup dry bread crumbs
1/3 cup flour
¼ teaspoon salt
1/8 teaspoon ground black pepper
4 boneless pork loin chops
2 tablespoons olive oil
2 tablespoons butter
½ cup mayonnaise
¼ cup honey
2 tablespoons Dijon mustard
In a food processor, finely chop almonds. Transfer to shallow bowl, add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt & pepper. Add pork chops, one at a time, shake to coat. Dip in eggs, then coat with almond/bread crumb mixture.
In a large skillet over medium heat, cook chops in oil & butter 5 minutes on each side or until meat reaches desired doneness. Let stand 5 minutes before serving.
In a small bowl, mix the mayonnaise, honey & mustard. Serve with pork chops.
From prep to table 25 minutes