2 medium tart apples, sliced
1 cup diced cooked chicken breast
½ cup shredded cheddar cheese
½ cup shredded mozarella cheese
½ cup fresh or frozen corn, thawed
½ cup chopped fresh tomatoes
½ cup chopped onion (optional)
¼ teaspoon salt
6 flour tortillas (8 inch), warmed
– shredded lettuce
– sour cream
Preheat oven to 400 degrees. Toss together all ingredients except the flour tortillas and optional toppings.
Place ¾ cup mixture on one half of each tortilla. Fold tortillas to close; secure with toothpicks.
Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks.
Serve with toppings as desired.
From prep to table 25 minutes