Asian Salmon

1 clove of minced garlic
2 tablespoons Dijon mustard
3 tablespoons soy sauce
6 tablespoons extra virgin olive oil
4 6oz Salmon fillets, skinned

-Mix all items, except the Salmon, & refrigerate
-20 minutes prior to cooking the Salmon, pour 1/2-3/4 of the sauce on the Salmon and rub it in with your hands. Let the Salmon come to room temperature, and put the remaining sauce aside for later.
-Pan sear the Salmon to desired doneness. Salmon is done when it flakes easily with a fork
-Pour the remainder of the sauce over the cooked Salmon, as desired
Serves 4