1 pound lean ground beef
1 ¾ cups water
2/3 cup BBQ sauce
1 tablespoon mustard
2 teaspoons dried minced onion
½ teaspoon ground black pepper
2 cups uncooked instant rice
1 cup (4 oz) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked & crumbled
In a large skillet, cook beef until no longer pink; drain grease.
Add the water, BBQ sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer 5 minutes or until rice is tender.
Sprinkle with pickles and bacon. Serve hot.
From prep to table 30 minutes