Bacon-Wrapped Turkey Tenders

4 fresh turkey tenders
8 strips bacon
Olive oil
Freshly ground black pepper

Lightly coat 4 turkey tenders with olive oil and season with freshly ground black pepper to taste. Wrap 2 slices of bacon, end to end, covering the turkey tender, securing the bacon to the tender with toothpicks.
Grill the tenders for about 8 minutes, turning when the bacon begins to brown. Sear for 1 to 2 minutes, then move the tenders to the indirect side of the grill and close the lid. Cook until the center of the tenders registers 160 to 165 degrees F.
Serve with the condiments of your choice.
Serves 4