Beef French Onion Pot Pie – Easy Dinner

1 pound lean ground beef
1 small onion, chopped
1 can (10.5 oz) condensed French onion soup
1 ½ cups shredded mozzarella
1 tube (12 oz) refrigerated buttermilk biscuits

Preheat oven to 350 degrees F.  In a large skillet, cook beef and onion until meat is no longer pink, breaking beef into crumbles; drain.  Stir in soup; bring to a boil.
Transfer to an ungreased 9 inch deep-dish pie plate; sprinkle with cheese.  Bake 5 minutes or until cheese is melted.  Top with biscuits and bake 15- 20 minutes longer or until biscuits are golden brown.
Serves 4
From prep to table 30 minutes