4 boneless skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup barbecue sauce
1 cup shredded Colby jack cheese
4 slices cooked & crumbled bacon
½ cup diced tomatoes
¼ cup green onions
Heat olive oil in oven-safe pan. Preheat oven to 400 degrees F.
Salt & pepper chicken on both sides. Cook the chicken for 4-5 minutes on each side, or until juices run clear. Cook time may vary depending on the thickness of your chicken – if desired, fillet the chicken breasts into two thinner pieces before seasoning.
Pour the BBQ sauce over the chicken, sprinkle cheese over each piece. Place the pan in the oven for 3-5 minutes, or until cheese is melted. Sprinkle bacon, tomatoes & green onions over chicken and serve warm.
From prep to table 30 minutes