Country-style pork ribs enough for four people
salt & pepper
Your favorite BBQ Sauce
Preheat oven 300 degrees F. Salt & pepper both sides of your ribs and place in a single layer in baking pan, fatty side up.
Cover the pan tightly with foil & bake for 2 hours. Remove ribs from the oven and check the tenderness of the ribs. If they still feel tough, re-cover them and place them back in the oven for 20 to 30 minutes.
Transfer ribs to a plate & drain liquid from the pan. Return ribs to pan & brush with a generous coating of BBQ sauce. Turn down oven to 275 degrees F and bake ribs, uncovered, for 1 hour more, ot until you can pull the meat apart with a fork. Brush with another coat of BBQ sauce, rest for 5 minutes before serving.
From prep to table 3 hours 15 minutes