Grilled Boneless Pork Loin Roast w/seasoning recipe

one 2-3 pounds pork loin roast
1 teaspoon olive oil
1 to 2 Tablespoons seasoning
1 tablespoon kosher salt
1 tablespoon smoked paprika
2 teaspoons ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
zest of one lemon
Combine all seasoning ingredients – use a fork to mix all ingredients. Sprinkle seasoning liberally on chicken before grilling, roasting, or searing. Store seasoning in an airtight container for up to 6 months.

Preheat grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
Prep the roast. Trim any excess silver skin. Leave a small fat cap on the top of the roast. Drizzle the roast with olive oil & season with seasoning mixture.
Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Always cook to internal temperature, not by amount of time.
Rest, slice, & serve. Remove the pork from the grill & allow to rest for 15 minutes. Slice into ¼ inch slices & serve.
Serves 6
From prep to table 2 hours.

2022 04 22 Recipe Picture Grilled Pork Loin Roast